Get the latest Black recipes from Group Recipes. http://www.grouprecipes.com/tag/black My husband dislikes black-eyed peas. . . however he threw this together and it was great! I'm sure you'll love it! http://www.grouprecipes.com/108322/new-years-black-eyed-peas-and-spinach-a-recipe-by-jonathan-smiddy.html A great dish to welcome in the New Year. These are delicious and creamy! Add more butter if you want it a little richer. A southern favorite! http://www.grouprecipes.com/108296/creamy-southern-style-blackeyed-peas-with-ham.html Happy New Year witrh this Indian spiced black eye peas recipe!! it's really wonderful http://www.grouprecipes.com/108161/black-eye-peas-with-mushrooms.html Cuisine at Home. Issue No. 79, February 2010. http://www.grouprecipes.com/108093/sausage-and-fennel-orzotto.html Cuisine at Home. Issue No. 79, February 2010. Makes two 5-inch pizzas http://www.grouprecipes.com/108090/breakfast-biscuit-pizza.html Http://www.steffensdinners.com/content/black-pepper-and-lime-breaded_lamb_chops. These are thin, it may only serve 4. http://www.grouprecipes.com/108218/black-pepper-and-lime-breaded-lamb-chops.html Bon Appetit Magazine--January 2010 Issue. Excerpt: All'amatriciana hails from Amatrice, a town northeast of Rome. Classic all'amatriciana sauce is made from tomatoes, guanciale (salt-cured pig's jowl), and hot peppers. Here, bacon stands in for the guabciale. http://www.grouprecipes.com/108030/spaghetti-and-meatballs-allamatriciana.html Briefly cooking the gravy with thyme sprigs saves the time of stripping the tiny leaves from the stem,but still gives you the herb's woodsy flavor. Delicious. Cooking light! http://www.grouprecipes.com/107953/steak-tips-with-peppered-mushroom-gravy.html Steamed buns are still widely eaten in China although no longer as a main meal (except for breakfast) but as a snack or part of a meal. Besides plain mantou, which usually accompany seasoned and piquant cai dishes, there are a basic types of steamed buns: sweet or seasoned baozi (filled mantou). http://www.grouprecipes.com/108007/steamed-buns-mantou.html Cheescake is one of my most favorite desserts. If you check out my G.R. photos you'll see a variety of cheescakes I bake. Having left over frozen black raspberries from the summer, I made one of my favorites. This recipe lends itself well to adpatation. Either way, it may be a swirled or completely pink/ purple kind of cheesecake. If you can find the seedless berries, even better. http://www.grouprecipes.com/107844/black-raspberry-cheese-cake.html