Get the latest Blackbeans recipes from Group Recipes. http://www.grouprecipes.com/tag/blackbeans Tasty mexican flavor http://www.grouprecipes.com/100959/enfrijoladas.html Sometimes, one csan cover dry beans with boiling water and let stand a few hours instead of overnight soaking. No matter this is a very easy and tasty recipe and goes well over white or brown rice http://www.grouprecipes.com/95182/easy-cuban-black-beans-and-rice.html From andreasrecipes, these beans can be served as a main course or a side dish.. either way they sound great! Makes 5 quarts. http://www.grouprecipes.com/91409/black-beans-and-ham.html This layered mexican casserole is one of our favorites and often requested by friends. I sometimes throw in some leftover cooked chicken, too. http://www.grouprecipes.com/88527/black-bean-tortilla-casserole.html Easy and delcious in the slow cooker http://www.grouprecipes.com/83802/vegetarian-enchilada-casserole.html Yummy warm clear soup. http://www.grouprecipes.com/80392/aunties-tortilla-soup.html Wonderful for this time of the year (fall-winter) Served over Rice, sprinkled with some chopped green onion and a piece of Cornbread are all you need.. I think I got this from Southern Living several years ago. http://www.grouprecipes.com/80293/black-bean-soup.html Colorful, Eye Catching, Delicious, Versatile, Sweet & Spicy Salsa.. http://www.grouprecipes.com/67430/mango-black-bean-salsa.html Quick,Easy and CHEAP can be served as a main course or as a starter http://www.grouprecipes.com/62508/tomato-black-bean-dinner-with-tomato-salsa.html These beans are an excellent accompaniment to any tropical style Barbecue. Sofritos are a sautéed mixture of seasonings and finely chopped vegetables, such as onions, garlic, and peppers, used as a flavor base for many Spanish, Caribbean, and Latin American dishes. Many are pureed raw and then sautéed at a sizzle in oil before adding to a recipe. This recipe uses a chunky Cuban Sofrito to flavor the Black Beans and is usually served over white or yellow rice and topped with chopped white onion or scallion. Heat scale is Medium Hot – Hot. Note** Never cook any kind of dried bean with salt or acid. It makes the skins tough. Many cooks, myself included, add 1/8th Tsp Baking Soda per quart of cooking water. It is supposed to speed cooking time and produces a more tender bean. http://www.grouprecipes.com/54080/cuban-black-beans-in-habanero-sofrito.html