Get the latest Bland recipes from Group Recipes. http://www.grouprecipes.com/tag/bland If you're through with mayo-based coleslaw, this is the slaw for you. The lime and chayote give it a zing that'll keep you wanting more. Prep time is less if you have/use a food processor. http://www.grouprecipes.com/104596/vinegar-coleslaw.html A slightly adapted, cut-down version of a Trish Magwood recipe, these are full of all the taste that comes with a cucumber and tuna sushi roll, but without the rice or seaweed. Delicious, and very healthy! http://www.grouprecipes.com/42506/nori---free-tekka-kappa-rolls.html We acknowledge that the perpetrators of this crime shall remain anonymous. The disease is only seen after January 31 or Super Bowl Sunday whichever comes first. http://www.grouprecipes.com/35665/recipe-from-the-reindeer-protection-league.html This dish is a nice yet healthy change from the usual asparagus dish and goes well with most main courses. Another way of cooking it is to add raw asparagus to a frying pan that has a little bit of butter melted in it. Then add just a little bit of water and cover with a lid. Carefully cook asparagus adjusting heat as necessary (in other words be careful not to burn the veggie) When asparagus is cooked to your taste, add the rest of the ingredients (including a little more butter) to the frying pan and toss. http://www.grouprecipes.com/34919/roasted-asparagus-with-balsamic-browned-butter.html Moist,tender,flaky and well seasoned http://www.grouprecipes.com/30392/tuna-salad-done-right.html Totally inauthentic, this is sushi for those who don't like (or can't have) raw fish, but still want the experience. Serve with pickled ginger and soy sauce if desired. http://www.grouprecipes.com/25277/simple-sushi.html