Get the latest Blu recipes from Group Recipes. http://www.grouprecipes.com/tag/blu The recipe that I modified from the Toronto Star makes about 4 dozen small cookies, but I baked off 18 first and froze the rest of the dough for late - that turned out to be the right course of action - they're rich so the silver dollar size is perfect! http://www.grouprecipes.com/107324/jeweled-persian-saffron-cookies.html What a joy to set out a basket of these moist blueberry muffins topped with a super steusel on the brunch buffet. Adapted from Mary Anne Mc Whirter's recipe posted in the Taste of Home along with the photo. http://www.grouprecipes.com/106879/blueberry-streusel-muffins.html From the Allergy-Free Cookbook by Eileen Rhude Yoder, PH.D., which explains ‘How to avoid the eight major food allergens and eat happily ever after’, is a simple cookie recipe that is sure to delight. Source: Supermarket Guru website http://www.grouprecipes.com/106757/blueberry-delight-cookies-allergy-friendly.html This Blueberry Pie has an enticing cream layer topped with lots of blueberries. Adapted from Kim Erickson's recipe posted in the Taste of Home along with the photo,. The step photos are mine. http://www.grouprecipes.com/106732/blueberry-cream-pie.html Refreshing and delicious fruit and cheese salad. http://www.grouprecipes.com/106365/pear-and-walnut-salad.html From recipe email, looks great- I haven't tried this dessert yet http://www.grouprecipes.com/106327/crockpot-blueberry-dumpling-dessert.html More dips ideas for the hoildays! http://www.grouprecipes.com/106268/blue-cheese-dip-with-caramelized-onions.html Filled with creamy rich cheeses,smokey bacon and fresh herbs and topped with crunchy almonds,this dip is addictive. Woman's World! http://www.grouprecipes.com/106057/warm-blue-cheese-dip.html A crunch toping is made by cooking coffee and corn syrup, cooled, broken up and topped over a whipped cream frosted angelfood cake. There are a few versions of the recipe( for both cake and topping ) on the Net, The cake is described: "A light sponge cake with just a hint of lemon and vanilla, it had rich heavy whipped cream spread thinly between the layers and on the sides and top; it was covered with crushed bittersweet coffee crunch candy." Sounds great! Please note, the photo is not mine and was uploaded by an admirerer of this recipe. The following recipe uses a storebought or home made sponge or angelfood cake. http://www.grouprecipes.com/105901/blums-coffee-crunch-cake.html These were the side for my Dinner Around the World dinner party. They made a beautiful presentation with the mole. They are a little time consuming and I learned a lot making them. My plan was to have these nice little blue tamale packages, filled with poblano, corn and creamy pieces of cheese. The reality was, after 3 hours of cooking, the cheese had melted entirely into the masa. Wasn't planned, but it ended up adding an unexpected creaminess to the tamale and was very good. http://www.grouprecipes.com/105447/blue-corn-tamales.html