Get the latest Blue recipes from Group Recipes. http://www.grouprecipes.com/tag/blue Hot and Spicy and Meatless 2 by Dave Dewitt, Mary Jane Wilan, and Melissa T. Stock. 1 8-inch cornbread http://www.grouprecipes.com/108635/cultured-blackberry-cornbread.html I love goat cheese in my pizza, but in a cheese cake (laughs) - don't know quite yet. However, if it's inspired by executive pastry chef Emily Luchetti of Farallon Restaurant in San Francisco., then of course it's gotta be awesome. Why? I love her baking. http://www.grouprecipes.com/108609/haystack-mountain-boulder-chevre-cheesecake.html Being snowed in, I decided to do some baking using leftovers. I just mixed in stuff I wanted to use with a basic 1 2 3 quickbread/cake recipe. The results :a moist, flavorful loaf. Yes, I use non standard mixing preparation but it works for me all the time I also don't care for cinnamon and similar spices in such recipes .I usually opt for the vanilla or lemon flavors. Works well for me! http://www.grouprecipes.com/108430/applesauce-banana-bluberry-loaves.html Real quick, easy, yummy blueberry muffins. http://www.grouprecipes.com/108371/blueberry-muffins.html Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107823/blue-corn-fettucine-with-chorizo-and-smoked-chicken-in-ancho-chile-sauce.html My passion is anything custard, so proof is in the pudding, eh (laughs). Now here is a crepe stuff with a variety of berries and apples and smothered with sabayon - sneak tons of whip cream! http://www.grouprecipes.com/107755/grilled-sabayon-fruit-crepes.html The recipe that I modified from the Toronto Star makes about 4 dozen small cookies, but I baked off 18 first and froze the rest of the dough for late - that turned out to be the right course of action - they're rich so the silver dollar size is perfect! http://www.grouprecipes.com/107324/jeweled-persian-saffron-cookies.html What a joy to set out a basket of these moist blueberry muffins topped with a super steusel on the brunch buffet. Adapted from Mary Anne Mc Whirter's recipe posted in the Taste of Home along with the photo. http://www.grouprecipes.com/106879/blueberry-streusel-muffins.html From the Allergy-Free Cookbook by Eileen Rhude Yoder, PH.D., which explains ‘How to avoid the eight major food allergens and eat happily ever after’, is a simple cookie recipe that is sure to delight. Source: Supermarket Guru website http://www.grouprecipes.com/106757/blueberry-delight-cookies-allergy-friendly.html This Blueberry Pie has an enticing cream layer topped with lots of blueberries. Adapted from Kim Erickson's recipe posted in the Taste of Home along with the photo,. The step photos are mine. http://www.grouprecipes.com/106732/blueberry-cream-pie.html