Get the latest Bob recipes from Group Recipes. http://www.grouprecipes.com/tag/bob This is tasty with comlamentry spices. A nice main meal served alone or over rice. I have adapted the original recipe to a Diabetic friendly one. The original recipe was posted in The Taste of Home 1996 by Bobbie Jo Devany along with the photo. http://www.grouprecipes.com/105597/marinated-pork-kabobs-diabetic-friendly.html Summer may be over, but you can still re-create the outdoor BBQ feel with these Sizzling Chicken Kabobs. Bring the heat! http://www.grouprecipes.com/103405/sizzlin-chicken-kabobs.html When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stops to see what is cooking. The tasty marinade is easy to make and the steaks cook quickly. Adapted from a recipe posted by Jeri Dobrowski in the Taste of Home magazine of 2002. http://www.grouprecipes.com/103222/teriyaki-finger-steaks.html The prep time does not include the 2 hours to marinate the kabobs... this is a very easy recipe to make...and easier than making Jambalaya... I serve this with short brown rice but use the rice you like best...the recipe and photo are courtesy of Better Homes and Gardens http://www.grouprecipes.com/101005/jambalaya-on-a-stick.html Spicy turkey kabobs, the perfect thing for abarbecue - great meal with some salads and watermelon http://www.grouprecipes.com/100624/turkey-kabobs.html This is a simple recipe to make and it is a nice appetizer but you could use it for a dinner.. then it serves 8... the recipe and photo are from Better Homes and Gardens http://www.grouprecipes.com/100438/fontina-stuffed-meatball-kabobs.html This is a great tailgate recipe for the upcoming football season.. the recipe is from H. J. Heinz http://www.grouprecipes.com/100228/chicken-kick-off-kabobs.html This sounds so good... I haven't made it yet but it is high on my list of must tries... the recipe is from the Abingdon Manor An Extraordinary Inn & Restaurant Latta (Florence area), South Carolina http://www.grouprecipes.com/100163/argentinean-style-beef-with-chimichurri-sauce.html I have had SO many compliments on the taste this marinade adds to ANY beef recipe, whether its k-bobs, hamburgers or t-bones, on the grill or broiled...always delicious http://www.grouprecipes.com/99889/beef-marinade.html An easy do for the grill or oven any time of the year. You can use lamb or pork, serving with pita bread is optional but tzatziki is a must! Prep time includes a minimum of 2 hours for marinating. http://www.grouprecipes.com/98806/souvlaki.html