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<title>Latest Boiling Recipes</title>
<description>Get the latest Boiling recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/boiling</link>
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		<title>Chocolate Sour Cream Cake</title>
		<description>Delicious,moist chocolate cake.  Great with ice cream.</description>
		<link>http://www.grouprecipes.com/74714/chocolate-sour-cream-cake.html</link>
		</item>


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		<title>Hard Pretzels</title>
		<description>Crunchy sticks, knots or balls of pretzel dough get a quick boil before being baked to a snacker's delight! Adapted from an Alton Brown recipe to include whole wheat flour.</description>
		<link>http://www.grouprecipes.com/67527/hard-pretzels.html</link>
		</item>


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		<title>Camera-Shy Cannelloni</title>
		<description>Here's a recipe that I made up as I went along today, it's vegetarian, comforting, and enough to feed a small family (unless you have our family, which includes a ravenous yet enviably stick-thin 23-year-old stepbrother). It's the perfect make-ahead meal to put together on the weekend and reheat after work mid-week, too! </description>
		<link>http://www.grouprecipes.com/26486/camera-shy-cannelloni.html</link>
		</item>


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		<title>Clementines Garlic  Bean Pasta</title>
		<description>This is a satisfying vegetarian main course that takes full advantage of the flavour possibilities of garlic, here cooked until soft for sweetness and body along with sweet oranges, sautéed until golden for depth, and added raw with crushed red pepper flakes for brightness. Each serving contains about 311 calories and 5 grams fat. </description>
		<link>http://www.grouprecipes.com/24674/clementines-garlic-bean-pasta.html</link>
		</item>


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		<title>Kettle Seeds</title>
		<description>The most recent way I've made roasted pumpkin seeds, with salt and honey, borrowing a technique I learned off of Elise from Simply Recipes (http://www.elise.com/recipes/archives/001438toasted_pumpkin_seeds.php) and finishing with my own flair. They taste like kettle corn!</description>
		<link>http://www.grouprecipes.com/23691/kettle-seeds.html</link>
		</item>


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		<title>A Dessert For Ramadan</title>
		<description>This deliciously simple dessert, with evaporated milk for a topping, is made almost entirely from dried fruit, studded with ginger and nuts. It is traditionally taken at dusk at the end of the Muslim fast during the period of Ramadan. </description>
		<link>http://www.grouprecipes.com/16991/a-dessert-for-ramadan.html</link>
		</item>

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