Get the latest Bon recipes from Group Recipes. http://www.grouprecipes.com/tag/bon This recipe is for a twelve pound turkey. I had a twenty pound turkey, so I double the recipe. My turkey came out perfectly golden brown, juicy and succulent - moistest turkey even after a few days out of the over. Though my mother did marinate the turkey for twenty-four hours, when she recalls the recipe - I'll share it, but I would not count on it. http://www.grouprecipes.com/107962/roasted-turkey-with-fried-pecan-bourbon-glaze.html This recipe is for a twelve pound turkey. I had a twenty pound turkey, so I double the recipe. My turkey came out perfectly golden brown, juicy and succulent - moistest turkey even after a few days out of the over. Though my mother did marinate the turkey for twenty-four hours, when she recalls the recipe - I'll share it, but I would not count on it. http://www.grouprecipes.com/107957/roasted-turkey-with-fried-pecan-bourbon-glaze.html BOURBON MUSTARD CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woods Estate in Canton, Texas in 1988. http://www.grouprecipes.com/107677/bourbon-mustard-chicken.html Delicious and easy chicken dish. The smell is fantastic and tastes great too. Robin Miller http://www.grouprecipes.com/107570/chicken-with-orange-sage-sauce.html Take me down the Red Cherry Brick Road, get buzzing and slurp up! url: http://www.foodandwine.com/recipes/cocktails-2006-manhattan-ice-cream-float http://www.grouprecipes.com/107647/manhattan-ice-cream-float.html A complex mix of flavors - chocolate, banana, coffee, bourbon and pecans. http://www.grouprecipes.com/107356/southern-mud-cheesecake.html Good drinks!!! Please don't drink and drive! http://www.grouprecipes.com/107068/dixie-dew.html In Newfoundland it is common to have peas-pudding (yellow split peas) with a cooked dinner. However the soaking and boiling is time-consuming. I have created a cross between traditional peas-pudding and Hummus that is delicious served hot or cold with any dinner. And can even be used as a dip. http://www.grouprecipes.com/107097/warm-chick-pea-pudding.html My personal interpretation of a classic Italian dish, it can be downright impossible to stop eating. Serve with sliced Braeburn apple (or other acidic and sweet apple) and a glass of Riesling. http://www.grouprecipes.com/106902/penne-carbonara-with-leeks.html Saw this online!! taste so good in my mind! http://www.grouprecipes.com/106899/arkansas-christmas-cake.html