Get the latest Boston recipes from Group Recipes. http://www.grouprecipes.com/tag/boston Neat title I brought it here from another place http://www.grouprecipes.com/104190/butt-in-the-bag.html A cool,refreshing and creamy chicken and avocado salad. From Woman's world. http://www.grouprecipes.com/95562/creamy-avocado-chicken-salad.html Pair salmon or other fish with this beautiful salad or serve the salad alongside spicy chicken or Mexican entrees. http://www.grouprecipes.com/94638/tender-greens-with-avocado-and-tarragon-dressing.html Pulled pork that I have served to large gatherings http://www.grouprecipes.com/92570/pulled-pork---boston-butt.html Classic spring flavors of asparagus,egg and lemon combine in this wonderful salad. You can use parmesan cheese in place of pecorino if you like. http://www.grouprecipes.com/90606/roasted-asparagus-salad-with-pecorino-and-lemon-and-olive-oil.html Refreshng salad with raisins,pecans and sweet red peper. http://www.grouprecipes.com/87824/golden-raisin-and-pecan-salad.html This is a family recipe. Baked beans are a regular staple of a New England home, especially during parties and holidays. http://www.grouprecipes.com/83161/baked-beans.html This recipe could be a staple for Christmas dinner and a wonderful accompaniment to a standing rib roast. From Penzey's. http://www.grouprecipes.com/80761/jingle-bell-cranberries-on-boston-lettuce.html Passed down from my Brother in Laws family who are from Boston recipe has been in the family since the 1800, made the colonial way full of rich flavor and tradition Also see my Steamed Brown Bread recipe to have with this http://www.grouprecipes.com/76696/my-mothers-boston-baked-beans.html I have to put up something for the pig eaters. :D So here's my porky response to my vegan kebabs. For those of ya'll not from the South, a Boston Butt is usually cut from the shoulder of the front leg, usually with the bone in. I prefer bone in, but get what you like. No bone will cook faster. If you have the time you can do the entire thing on the grill. I usually transfer to my crockpot after I get a good char on it. I've heard this is really tasty and I usually shred it and serve it with my fennel slaw and grilled pineapple rings for neat twist on the traditional pulled pork sammich. Goes great with sweet potato or plantain fries. http://www.grouprecipes.com/73798/jamaican-butt-bbq.html