Get the latest Bottom recipes from Group Recipes. http://www.grouprecipes.com/tag/bottom This is a recipe that was found in the Living Without magazine... the recipe was by Richard J. Coppedge, Jr., originally published in Kitchen & Cook (March 2005).. this is what was written about the cupcakes "These cupcakes are moist and delicious with a rich chocolate taste and a creamy filling. They don't need frosting" http://www.grouprecipes.com/98438/gluten-free-black-bottom-cupcakes.html Please cookie and cake lovers alike with this simple cake that has chewy cookies baked inside. http://www.grouprecipes.com/92845/chocolate-chip-cookie-surprise-cake.html A different cake because it has a meringue bottom and a glaze of cocoa, amaretto and pecans http://www.grouprecipes.com/76926/amaretto-italian-sour-cream-cake.html Different but yummy. From Woman's Day. http://www.grouprecipes.com/54927/black-bottom-apple-cupcakes.html I got this from the Jell-o site. We lovd it! I http://www.grouprecipes.com/53237/black-bottom-pie.html EASY Delicious lemon pie! It is heavenly, actually! http://www.grouprecipes.com/23632/upside-down-lemon-meringue.html A little Jamaican rum elevates the flavor of the pie to extra special and worth the fuss of the double boiler. The crust makes it tasty too. A favorite after a barbecue. http://www.grouprecipes.com/15339/jamaica-me-crazy-black-bottom-pie.html I grew up in Philadelphia. Every so often my Grandparents and my parents would take me for that Sunday ride. We would often go to Lancaster. One of my favorite things besides the smorgasbords was bringing home a slice of SHOOFLY PIE and having it when we returned home at night with a cold glass of milk before I went to bed and off to dreamland. This recipe I am sharing with you is a recipe that is the best of the best. I eventually grew up and moved there and my daughter was even born in Lancaster. So being in the Amish community so many recipes are given between the Amish and Mennonite communities amongst their own and you can have them shared with you. Then there are tons of cook books. Me loving shoofly pie I was on a journey. I thought I had the perfect recipe until I moved out of the area. I met a person whose grandma was from Lancaster he shared this recipe that is very unusual and the best of the lot from the best I thought I made and from the endless of others I ever tried and made. I hope you enjoy this. This is very un-traditional and a very wet bottom shoofly pie. http://www.grouprecipes.com/12735/shoo-fly-pie.html This recipe made me a ricotta lover. Posting this I realized it is a big version of Black bottom cupcakes, lol. This cake was another gift to me and won me over! This is delightful, creamy, sinful and I never make it enough! http://www.grouprecipes.com/12573/blackbottom-cake.html These cupcakes are moist and fudgey, with the perfect cheesecake-cream center! This recipe is from Cook's Country, but I adjusted the oven temperature. http://www.grouprecipes.com/7539/black-bottom-cupcakes.html