Get the latest Bowl recipes from Group Recipes. http://www.grouprecipes.com/tag/bowl Turkey leftovers? Our soup bowls would be a great compliment to turkey soup. Quick and Easy to make. http://www.grouprecipes.com/106640/soup-bowls.html Wonderful,creamy cheesy broccoli dip. http://www.grouprecipes.com/105579/hot-broccoli-dip.html You can use any main ingredient of choice, i.e. chicken, pork, or shrimp; and add any veggies of choice to make it your own. http://www.grouprecipes.com/103239/noodle-bowls.html Use your fave chicken salad or salad recipe of choice (i.e. Caesar, Panzanella etc.), & fill bread bowls, for a light lunch or brunch. Serve with French onion soup, wine & fresh fruit platter. Warm the bread bowls in the oven before filling, if desired. http://www.grouprecipes.com/101412/chicken-salad-nicoise-in-bread-bowls.html Serve with a Caesar salad, wine (optional), & dessert of choice to make it a meal. I took the #s down (fat etc.), but if you want, you could add Gruyere. http://www.grouprecipes.com/100689/onion-soup-in-bread-bowls.html What to do with zucchini from your garden quick and easy http://www.grouprecipes.com/100402/zucchini-salmon-casserole.html This Bread bowl chili is great for a quick lunch or a dinner. Also for the super bowl party or the world series party. Just great anytime. http://www.grouprecipes.com/98164/bread-bowl-chili.html I made up this recipe and have only tested it a few times. I have made some changes from when I originally posted it after testing it. If you make it comment on how it turned out for you. :) http://www.grouprecipes.com/97282/one-bowl-white-chocolate-raspberry-chewy-bars-testing.html We eat this Vietnamese Pho Beef Soup all summer when our fresh herbs are plentiful .Dozens of cheap and cheerful Vietnamese cafes keep the uni students of Melbourne going on this staple soup. http://www.grouprecipes.com/96349/vietnamese-pho-soup.html An adaptation of Nick Malgeri's recipe in "A Baker's Tour" that I made with my home-dried tomatoes from last year's garden and a touch of Italian seasoning. Using a richly flavoured olive oil in the dough and topping brings it to life! Makes 2 rounds of 10 wedges each. http://www.grouprecipes.com/94210/sundried-tomato-and-herb-focaccia-alla-novese.html