Get the latest Braise recipes from Group Recipes. http://www.grouprecipes.com/tag/braise This has been a family favorite for years. It was almost always the requested birthday dinner meal. While traditionally done with thinly sliced bottom round, when I was a child that was hard to find, so my mother made it as a stuffed flank steak. I find this presentation much nicer. http://www.grouprecipes.com/105458/my-mothers-rouladen.html This is an incredible recipe that I ran across when going through my aunt's collection recently. She made this for us over the years and it is decadent. Great with mashed potatoes and a dinner salad. Enjoy http://www.grouprecipes.com/104948/burgundy-style-chicken.html A braised chicken dish that just seemed good to me at the time: based partially on cajun etouffees, and something I saw Lydia Bastianich make a couple years ago on one of her PBS shows. Has a great warm heavy filling satisfying feel to it for cold winter days. http://www.grouprecipes.com/102809/braised-chicken-thighs-with-cream-sauce.html Braised beef With Apricots This recipe came from an estate sale. I obtained it when I purchased the family collection from the Rosenthal Estate in Amarillo, Texas in 1992. http://www.grouprecipes.com/101954/braised-beef-with-apricots.html BRAISED BEEF SHORT RIBS WITH CHOCOLATE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996. http://www.grouprecipes.com/101591/braised-beef-short-ribs-with-chocolate.html BRAISED PORK WITH PRUNES PEARS AND PEACHES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996. http://www.grouprecipes.com/101590/braised-pork-with-prunes-pears-and-peaches.html This is one of my favorite ways to cook lamb, slowly with wine, and it is literally bursting with flavor!! I like to serve this with simple couscous, or rice and mesir w'et, which I have posted!! Please don't be put off by the long ingredient list or time the efforts are worth it!! http://www.grouprecipes.com/98328/lamb-braised-in-red-wine.html This recipe comes from the Alexander Estate that I purchased in Heath, Texas in 1994. Enjoy http://www.grouprecipes.com/95836/braised-chicken-with-kumquats.html CARAMELIZED ONION WINE BRAISED BRISKET WITH GLAZED VEGETABLES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Moody Estate in Mesquite, Texas in 1990. http://www.grouprecipes.com/94418/caramelized-onion-wine-braised-brisket-with-glazed-vegetables.html In India, tandoori chicken is cooked in a tandoor (clay) oven, alternatively it can be cooked under a preheated hot oven or broiler. This is an authentic recipe for Tandoori Chicken and it is best if left to marinate at least 8 hours or overnight. This is only one of my many OBSESSIONS !!! http://www.grouprecipes.com/91012/tandoori-chicken.html