Get the latest Braised recipes from Group Recipes. http://www.grouprecipes.com/tag/braised This is a fantastic recipe that I obtained from a friend a few months back. She served this with stuffed pork tenderloin and it was great. http://www.grouprecipes.com/75400/white-wine-braised-sauerkraut.html This is a old home made side dish, very good with any tipe of meat,paprikas,and goulashes,you have to try it. http://www.grouprecipes.com/72738/braised-cabbage.html This chicken dish is easy to make and delicious with rice, pasta or mashed potatoes. Don't be afraid of the amount of garlic, it is softened in flavor quite a bit by the cooking and makes for a delicious gravy. http://www.grouprecipes.com/70316/braised-chicken-with-garlic-and-white-wine.html Very easy, very tasty version of catfish that will please all the fish lovers in your life. Enjoy http://www.grouprecipes.com/69147/braised-catfish-fillets.html BRAISED PORK WITH CHILIES This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982. http://www.grouprecipes.com/68477/braised-pork-with-chilies.html Great twist on the classic flavor combination of Pork Chops and Apple Sauce http://www.grouprecipes.com/66309/white-wine-braised-pork-shoulder-with-apple-onion-confit.html My version of the classic swiss steak - must be from the ITALIAN border of Switzerland! Rich, beefy, hearty, tender beef. Serve with mashed potatoes and veggies - love the gravy on those mashed potatoes! http://www.grouprecipes.com/61518/italian-swiss-steak.html This is a different twist on your normal greens....This recipe came out of the 98 Cooking Light.. Delicious with corn bread. http://www.grouprecipes.com/55858/braised-greens-with-chipotle-chile-vinaigrette.html This recipe is a bit costly but this has an amazing smokey/unusual taste that will make your tastebuds go crazy. you can servi this with wild rice and/ or sweet potatoes http://www.grouprecipes.com/55738/braised-duck-with-dates-and-cognac.html This dish is the perfect way to prepare pork that is packed with flavor, not dry, and with enough broth to enjoy on rice..my family loves it! http://www.grouprecipes.com/54367/braised-country-pork-ribs.html