Get the latest Brazil recipes from Group Recipes. http://www.grouprecipes.com/tag/brazil Yes, the ingredient list is long-winded and rather complex looking, but it’s mostly just the plethora of different grains and seeds that go into these delicious, chewy cookies! The nuts, grains and seeds add a touch of crunch and a whole other texture to the traditional “oatmeal” cookie, not to mention a whack of nutrition! The dough must rest overnight to absorb all the liquid and prevent it from flattening during baking. http://www.grouprecipes.com/107029/supergrain-cookies-with-nuts-and-fruit.html Caipirinha is Brazil's national drink. It is wonderful all year around and special shared with friends. http://www.grouprecipes.com/105637/brazilian-caipirinha-lime-drink.html These are the famous Brazilian cheese balls. It is just one of the thousand ways of making it... Hope you enjoy. http://www.grouprecipes.com/105076/brazilian-cheese-balls.html Quindim is an egg and coconut pudding we all love around here. http://www.grouprecipes.com/103828/quindim.html This is the best brazilian recipe ever. I hope you like it. This is gluten free. http://www.grouprecipes.com/103757/cheese-bread-paozinho-de-queijo.html Cocada is a traditional dessert from Brazil. http://www.grouprecipes.com/103742/cocadinha.html These rolls are tasty, unique in flavor, taste and texture. You can eat these any time of the day, great for breakfast, snacks, appitizers or just for the sake of it. http://www.grouprecipes.com/101208/pao-de-queijo-brazilian-cheese-rolls.html This is a recipe that our exchange student from Brazil made. It turns out like little chocolate caramel candy balls. http://www.grouprecipes.com/97790/brigadeiro.html So simple & so delicious, a steak sauce isn't even needed. This is a common method of seasoning steak in Brazil, where I had it many times. It is preferable to use a charcoal &/or wood fire, as the Brazilians do. (Prep Time does not include heating up the grill.) http://www.grouprecipes.com/95914/grilled-steak-brazilian-style.html So simple! Preparing grilled fish in this manner will yield delectable results. I learned this method from my Brazilian family. This is the fastest & simplest way to prepare grilled fish, allowing the natural flavor to shine forth. (Prep Time does not include heating the grill. It is preferable to use a charcoal &/or wood fire, as almost all Brazilians do.) http://www.grouprecipes.com/95782/grilled-salmon-brazilian-style.html