Get the latest Brazilian recipes from Group Recipes. http://www.grouprecipes.com/tag/brazilian These are the famous Brazilian cheese balls. It is just one of the thousand ways of making it... Hope you enjoy. http://www.grouprecipes.com/105076/brazilian-cheese-balls.html Quindim is an egg and coconut pudding we all love around here. http://www.grouprecipes.com/103828/quindim.html This is the best brazilian recipe ever. I hope you like it. This is gluten free. http://www.grouprecipes.com/103757/cheese-bread-paozinho-de-queijo.html Cocada is a traditional dessert from Brazil. http://www.grouprecipes.com/103742/cocadinha.html These rolls are tasty, unique in flavor, taste and texture. You can eat these any time of the day, great for breakfast, snacks, appitizers or just for the sake of it. http://www.grouprecipes.com/101208/pao-de-queijo-brazilian-cheese-rolls.html This is a recipe that our exchange student from Brazil made. It turns out like little chocolate caramel candy balls. http://www.grouprecipes.com/97790/brigadeiro.html So simple & so delicious, a steak sauce isn't even needed. This is a common method of seasoning steak in Brazil, where I had it many times. It is preferable to use a charcoal &/or wood fire, as the Brazilians do. (Prep Time does not include heating up the grill.) http://www.grouprecipes.com/95914/grilled-steak-brazilian-style.html So simple! Preparing grilled fish in this manner will yield delectable results. I learned this method from my Brazilian family. This is the fastest & simplest way to prepare grilled fish, allowing the natural flavor to shine forth. (Prep Time does not include heating the grill. It is preferable to use a charcoal &/or wood fire, as almost all Brazilians do.) http://www.grouprecipes.com/95782/grilled-salmon-brazilian-style.html The Batida is a Brazilian cocktail made with chachaça (sugar cane rum). Batida means "shaking" in Portuguese. It can be prepared with fruit juice or coconut milk, ice cubes and mixed with condensed milk. The most popular batidas are made with passion fruit juice or coconut milk, but each of the many tropical fruits in Brazil can be used. This tasty Cachaca is a spiked fruit shake made with guava and condensed milk. Within a few sips, you’ll be transported to the beaches of Brazil. http://www.grouprecipes.com/94679/guava-batida.html This is a twist on Cream of Hearts of Palm Soup. http://www.grouprecipes.com/91957/creamy-hearts-of-palm-soup.html