Get the latest Bread recipes from Group Recipes. http://www.grouprecipes.com/tag/bread May be a bit time consuming for this different spin on hummus and pita chips! Dukkah is an Egyptian spice mixture. It is often served with pita bread that has been basted with olive oil. The bread is then dipped in the mixture. It has a variety of uses. You can use it on meats, rice, veggies - the possibilities are endless with dukkah http://www.grouprecipes.com/107757/asparagus-hummus-and-dukkah-spiced-pita-chips.html This tasty Cranberry Bread will be a great addition to any special occasion. http://www.grouprecipes.com/107716/cranberry-bread.html Taste of Home, using buttermilk biscuits http://www.grouprecipes.com/107705/pull-apart-bacon-bread.html This is one of the most zest tangy yummy meatballs. http://www.grouprecipes.com/107702/cocktail-meatballs-betty-crocker---yummy.html There are many versions of Naan. Some are leavned with baking powder or yeast others enriched with milk or yoghurt some with more or less sugar. Naan can be made on the grill, griddle or even oven baked. Fennel, poppy, cumin and onion seeds all be added to flavor the naan. These are soft , light textured and delightful! http://www.grouprecipes.com/107623/easy-naan-bread.html Recipe modified from breadworld.com. http://www.grouprecipes.com/107593/raisin-bread.html The Pepper Pantry: Habenero by David Dewitt and Nancy Gerlach. Yields 24 patties http://www.grouprecipes.com/107587/jamaican-patties.html Elegant shortbread type cookie with jam, nuts and chocolate dipped. http://www.grouprecipes.com/107478/raspberry-walnut-schnitten---12-days-of-cookies-day-12.html A fruit cake/bread loaf filled with candied fruits and nuts esp baked for Chritmas- dense, moist and delcious This is a very old fashioned German family recipe handed down and translated from the poster Preparing authentic stollen takes time. It's posted here for your perusal and enjoyment Source: International bread baking group http://www.grouprecipes.com/107417/dresdner-stollen.html A World of Curries by Dave Dewitt and Arthur Pais. This is a moderately spicy dish that can be eaten as a snack. It originated in the Punjab region and is traditionally cooked with lamb. http://www.grouprecipes.com/107407/fried-spareribs-with-potato-batter.html