Get the latest Breadcrumbs recipes from Group Recipes. http://www.grouprecipes.com/tag/breadcrumbs The flavor can't be beat. For a bit of heat,add 1/2 tsp red pepper flakes to the breadcrumbs. http://www.grouprecipes.com/105152/lamb-chops-with-mustard-herb-crust.html From Taste of Home Church suppers cookbook. The recipe is yummy and basic and one can add and spice recipe as they see fit ( ex add, some kernal corn, crumbled bacon, garlic, cumin or chipolte powder to taste etc, etc ) http://www.grouprecipes.com/105081/macaroni-and-cheese-for-a-bunch.html This is a wonderful veggie dish for a side or a brunch. Even the seeds of the Marsh Mallow plant are not only edible but delicious. Creamy, cheesy and different.From Sally Clarke of Clarke's Inn. Photo:lisalinder http://www.grouprecipes.com/104625/baked-marrow-and-green-and-white-chard-with-gruyre-cream-and-herbed-breadcrumbs.html Pop Country Legends own favorite recipes she showed on TV http://www.grouprecipes.com/103036/brenda-lee-herbed-dijon-white-fish-and-greek-salad.html A crisp patty of smoked turkey mixed with mashed potatoes and scallions rolled in breadcrumbs, served with a tangy tomato sauce http://www.grouprecipes.com/100952/croquettes-turkey-bacon.html http://www.grouprecipes.com/98889/.html So, here I am in my kitchen with leftover crumbled bacon and some broccoli and mushrooms that need to be used... I got creative, let me know what ya think! http://www.grouprecipes.com/98391/broccoli-and-bacon-stuffed-mushrooms.html Shopping the other day I spotted these huge bulb scallions or green onions and envisioned a stuffing. So I snatched 2 game hens and other ingredients and this dinner was created. http://www.grouprecipes.com/97242/cornish-hens-with-stuffing-n-roasted-acorn-squash.html SHRIMP STUFFED CHAYOTE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Malta Estate in Bedford, Texas in 1991. http://www.grouprecipes.com/96183/shrimp-stuffed-chayote.html These were BIG luscious double pork chops on sale. I made a creamy brown pork pan gravy to go with and a plum tomato and red onion salad with oil and oregano. Serves 2 hungry people or 4 moderate eaters. http://www.grouprecipes.com/93540/spinach-apple-raisin-stuffed-double-pork-chops.html