Get the latest Brine recipes from Group Recipes. http://www.grouprecipes.com/tag/brine This is an easy dish that fills up the house with a scent of sage. The brine keeps the pork chops moist and gives it a nice flavor while the rosemary and sage complements the apple cider nicely. http://www.grouprecipes.com/99413/cider-brined-pork-chops-with-a-rosemary-sage-rub.html Coffee is the base of a tasty brine for this delicious grilled chicken recipe http://www.grouprecipes.com/95123/coffee-brined-grilled-chicken.html What's a Mediterranean dinner without a succulent leg of lamb to tie it all together?? This recipe is cooked off the bone, unlike traditional methods, but the potential loss in flavour is more than made up for with a black olive and oregano rub inside and out. http://www.grouprecipes.com/85982/mediterranean-leg-of-lamb.html This take on a vodka dirty martini swaps a caperberry and it's brine for the olive elements. Quite good! http://www.grouprecipes.com/81358/filthy-martini.html I never have been a big turkey fan. It has always seemed highly overrated to me. Last year I decided to try to change that and here is what I have come up with. Brine it! Wow is this good! DISCLAIMER: I am not responsible for mom’s and grandma’s hurt feelings when they find you have found a better turkey recipe. http://www.grouprecipes.com/80823/marks-marvelous-apple-brined-turkey.html Alton brown,explains it completly and has a very good brine recipe if turkey is brined it will be moist http://www.grouprecipes.com/79328/turkey-how-to-brine-cook.html I wish I could take credit for this stew because it is the most delicious comfort food dinner. Got to have a bottle of chianti with it and some good Italian bread. http://www.grouprecipes.com/77629/beef-stew-bourguignonne.html Chicken Breasts Aglio e Olio with garlic and oil. What a combo to make this delicious dish. Nice with a white wine. http://www.grouprecipes.com/77047/chicken-breasts-with-garlic-and-oil.html This recipe is a fantastic way to roast a chicken! It's so juicy and moist, even after 2 hours of roasting on the grill. It is best with a free-range chicken. I get mine from a farmer who raises them and sells them at the local farmer's market. They cost more, but are well worth it! Note: Prep time does not include brine marinade time. http://www.grouprecipes.com/64439/darbars-awesome-brined-rotisserie-chicken.html This will have your friends comming back for more http://www.grouprecipes.com/52238/smoked-fish-in-soy-sauce-and-wine-brine.html