Get the latest Brine recipes from Group Recipes. http://www.grouprecipes.com/tag/brine This will have your friends comming back for more http://www.grouprecipes.com/52238/smoked-fish-in-soy-sauce-and-wine-brine.html This will defently add a whole new demension to you smoked fish Yeah baby http://www.grouprecipes.com/52237/rum-brine.html This is good. I have not personally made it, but my co-worker has and she gets rave reviews. http://www.grouprecipes.com/51467/cider-brined-pork-tenderloin-with-apple-brandy-sauce.html Very saucy, very fruity, very savory pork recipe sure to please all. We love these things. Hope you do too. http://www.grouprecipes.com/51466/cider-brined-pork-chops.html Very tasty, very awesome, very good. Enjoy http://www.grouprecipes.com/51464/brined-pork-roast-with-port-wine-sauce.html Easy and flavorful brine for poultry. http://www.grouprecipes.com/49921/brine-for-poultry.html Irish stouts produce a thick head when poured, so chill the can or bottle well before measuring to reduce the foam. Since many commercial brands of puff pastry contain shortening, not butter, it's worth the effort to make this rich, flaky version at home. Don't be intimidated by the preparation; it's really just tiny bits of work divided up over time. However, in a pinch, buy some puff pastry to save time. A lot of the prep time listed is due to chilling and cooling time. Enjoy. Recipe adapted from Gourmet. http://www.grouprecipes.com/43079/beef-and-guinness-pie.html With time and effort they turn out great. http://www.grouprecipes.com/37554/hot-wings.html Good brine recipe for your Turkey. The best choice for brining is to use a cooler. If you do not have a cooler big enough you can use a large bucket or stock pot. Be sure to seal, keep air out when brining. http://www.grouprecipes.com/28806/brined-roast-turkey.html It is that time of the year to start thinking about the Holidays. Thought I would share a great recipe. http://www.grouprecipes.com/23075/brine-a-marinade-for-poultry.html