Get the latest British recipes from Group Recipes. http://www.grouprecipes.com/tag/british This is the best scone recipe I've found: foolproof and always utterly delectable. Even my quintessentially Brit friends approve! Eat wedges hot with lemon butter to be authentic about it. http://www.grouprecipes.com/63529/moms-butter-scones.html After much trial and error over the years, I finally came up with a scone recipe that meets my expectations. Having three independent British friends declare them "lovely" means I finally got it right! http://www.grouprecipes.com/62420/scones-for-afternoon-tea.html This recipe came from Culinary in the Desert Blog. It's great. Go to http://desertculinary.blogspot.com/2008/03/shepherds-pie-with-twist.html which gives some suggestions. I went by this and it came out great! I did get permission to post this recipe and the picture here. http://www.grouprecipes.com/61045/upside-down-shepherds-pie.html This is the main fare of a Ploughman's Lunch; add some stilton or gloucester cheese, grapes, pears and a good glass of stout and you'll be twirling your kilt for days! The perfect picnic food. http://www.grouprecipes.com/58770/scotch-eggs.html I know it sounds strange, but my MIL makes this every time she visits & we devour it! It's not entirely a myth about English cooking, but there is a lot of great food (& cooks) back in Blighty. http://www.grouprecipes.com/56232/english-lasagna.html So named for my fiance's favourite book series, which mentions these savoury dinner pies, these are vegan meat crumbles paired with lots of delicious veggies all wrapped up in a savoury olive oil crust. Delicious warm or cold, and can be warmed (tented with foil) 15-20 minutes in a 400F oven. Freeze these (unbaked) for later, if you like, just bake them about 1 hour in the 375F oven. http://www.grouprecipes.com/51830/redwall-pasties.html OK this is a recipe I have been working on...perfecting for thirty plus years.........The ingredients are a know fact............BUT the way in which they are handled is from my own vast experience!!!!!!!!!!! If you swipe this to your blog please give me some credit! http://www.grouprecipes.com/50582/haven-house-best-popover-yorkshire-puds.html Light wafers with a tart lemon filling. Quite English and lovely. Betty Crocker's Best Of Baking. http://www.grouprecipes.com/48738/lemon-tea-biscuits.html Coronation Chicken was invented by Constance Spry and served at the Queen's Coronation lunch in 1953... Basically it's a curried chicken salad....My Grandmother was fond of serving this at ladies luncheon... I created my own version when I was a new bride. It's easier and less fattening. http://www.grouprecipes.com/47311/coronation-chicken-q-e-1953.html This is called “Almost Summer Pudding” because it's made with the first berries of spring. In the beloved British dessert known as summer pudding, the berries marry up with bread (in this case brioche) and liqueur (orange liqueur here) for a sweet, floral, glorious treat. The bread in this pudding doesn’t come out as dark red as in other summer puddings, but rest assured that it is soaked thoroughly and the end result would do any Brit proud. Baking tip: Be sure to start this recipe a day in advance, as the pudding needs to rest 24 hours before serving. By Kate Ramos http://www.grouprecipes.com/47050/almost-summer-pudding.html