Get the latest Broiled recipes from Group Recipes. http://www.grouprecipes.com/tag/broiled Its called Barbecued in New Orleans at Pascale Manali's but these shrimp have never been close to a barbecue but they are sooo good! We live about 2 hours from the coast but the fish guy at the local grocery store told us that the shrimp is frozen on the boat and they just pour the bags of frozen shrimp into their display cases. The sherry in the marinade makes these shrimp taste like I remember them from the Jersey shore as a kid. (they were fresh in those days) oh so long ago! http://www.grouprecipes.com/100473/broiled-shrimp.html I haven't tried this recipe yet but I love the maple and soy combo...and salmon is one of my favorites... the recipe is from Michael Collier, Executive Chef of Hershey Country Club http://www.grouprecipes.com/99236/maple-glazed-salmon.html Really a superb recipe if using garden picked ripe tomatoes from the garden. Hot house tomatoes won't do it! great side for beef, chicken, fish etc. http://www.grouprecipes.com/98291/easy-broiled-tomatoes.html This recipe needs to be in the refrigerator marinating for an hour before you cook... I love scallops... and can't wait to try this recipe.. it is from about.com http://www.grouprecipes.com/96826/honey-broiled-sea-scallops.html Onions and mushrooms for a tasty rueben! http://www.grouprecipes.com/95428/mushroom-and-onion-reubens.html I found this recipe on the web and just loved the sound of it... especially with the addition of the mushroom sauce... the serving size depends on the size of the appetites and the size of the fryers... it could serve 8 people instead of 4..but I would make double the sauce if I was serving 8 people. http://www.grouprecipes.com/95171/old-plantation-style-chicken-with-mushroom-sauce.html Fresh striper broiled and seasoned to perfection. http://www.grouprecipes.com/89741/andys-broiled-striper.html This is very easy to make... the time is reducing the glaze.... this is a recipe that i found out on the web but I don't know where.... http://www.grouprecipes.com/88384/cinnamon-apricot-glazed-salmon.html BROILED GINGER CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989. http://www.grouprecipes.com/87872/broiled-ginger-chicken.html BROILED WILD MUSHROOMS WITH PROSCIUTTO This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hayden Estate in Caddo Mills, Texas in 1984. http://www.grouprecipes.com/87785/broiled-wild-mushrooms-with-proscuitto.html