Get the latest Brothy recipes from Group Recipes. http://www.grouprecipes.com/tag/brothy I saw the title of a recipe called "Minestrone Soup For 2" that sounded promising (as a single eater, I'm always looking for small batch cooking) at this URL: http://www.grouprecipes.com/64 657/minestrone-soup-for-2. html but upon reading the vague (and lacking!) ingredients and method I decided to do my own version. All "optional" ingredients are included in NI. http://www.grouprecipes.com/99308/real-couples-minestrone.html Delicious chilled avocado lime soup for hot summer days! http://www.grouprecipes.com/93086/avocado-lime-soup.html Flavorful mexican style chicken. Got the recipe from my time-share magazine. Only 269 cal. per serving and 9 grams of fat. http://www.grouprecipes.com/89776/chicken-with-almond-chili-cream.html A hearty, simple and fruity pasta and scallop curry made lighter with evaporated milk and chicken broth in place of the usual heavy cream. Adapted from M&M Meat Shops' 2009 calendar. http://www.grouprecipes.com/80349/sweet-seafood---noodle-curry.html I love beets, and paired with the zing from dried cranberries and rice wine vinegar and the subtle texture of the bulgur this salad is a winner of a side dish! http://www.grouprecipes.com/75087/tangy-red-grain-salad.html I've been "tweaking" this soup for a long time now, and am finally satisfied with it. It's healthier than sodium-packed canned soups and just so comforting, especially in the wintertime! Use whatever pasta you prefer. I like to add precooked pasta to the soup just before serving, to avoid mushiness. http://www.grouprecipes.com/75080/chicken-noodle-soup-from-scratch.html My mom's blend of German and Polish cabbage soups: peppers and onion perk up an otherwise basic formula that's wonderfully warm and filling on a Winter's day. About 2 1/2 cups per serving. http://www.grouprecipes.com/69790/peppery-cabbage-soup.html Simple, healthy and full of both protein and flavour, this is a delicious "power meal" for anyone who works or plays hard! Equally good warm, cool or room temp! http://www.grouprecipes.com/64511/vegetables-with-beans-and-bulgur.html I couldn't help myself on the name! Inspired by Maggie Beer in Maggie’s Harvest, it's a salad full of greatness in texture and taste! If you love beets as much as I do, this is for you! It needs to be made about 2 hours ahead though. I like it as a bed for a white fish fillet. http://www.grouprecipes.com/61006/raw-red-shreds.html My vegan, low-fat way of making an Italian classic, using a combo of pureed beans and tomato paste with curly kale to hearty it up and whole-wheat pasta for nutrition. http://www.grouprecipes.com/45404/pasta-fagioli-my-way.html