Get the latest Buds recipes from Group Recipes. http://www.grouprecipes.com/tag/buds A wonderful soup with flavor and elegance.... http://www.grouprecipes.com/105441/white-bean-and-tomato-vegetable-soup-with-orange-gremolata.html Soup's on! When I heard my mom say that, I knew I was in for a great meal. No 'soupy' soup for mom and I follow in her footsteps. I made this today and will let it sit overnight in the fridge; skim, heat and serve with my flaky biscuits and sweet butter. http://www.grouprecipes.com/102049/beef-shank-veggie-soup.html Stretched 1/2lb of ground beef with 2 kinds of beans,corn,and salsa to make our scrumptious chili pie topped with cheesey mashed potatoes. From Woman's World http://www.grouprecipes.com/94244/chili-shepherds-pie.html I've been extolling the virtues of cherries and fish for a long time. It can be amazing, if you let it http://www.grouprecipes.com/93965/halibut-with-cherry-gremolata.html Moist and tasty, full caramel flavor with tangy apples. http://www.grouprecipes.com/74042/caramel-apple-bars.html Yet another recipe I gleened from an office potluck, back in the day when people actually prepared something from scratch for such events! One of my co-workers would often bring this in, and we would compete for who got to lick the bowl clean when all the contents were gone (and quickly). The homemade dressing is just excellent on this, and worth the few minutes it takes to prepare. I have posted that seperately under Poppyseed Dressing in the Blender. http://www.grouprecipes.com/57537/spinach-romaine-salad-with-poppy-seed-dressing.html Summer beckons the worship of the grill and the bountiful harvest from the labor of the till of the land. Grilled vegetables combined with a side helping of a flavor New York can only make the dinner most devine and wanting more. Click any pic to enlarge. http://www.grouprecipes.com/56487/grilling-veggies-and-more.html So many good flavors rolled up in cream cheese...you gotta love it http://www.grouprecipes.com/55718/viennese-liptauer.html Is this not the simplest? It is terrific served along BBQ foods. I do find it perfect even to nosh on for a stunning luncheon treat served over a bit of lettuce leaves too! Enjoy! :) http://www.grouprecipes.com/55244/summer-fruit-salad-with-sangria.html Recipe can be viewed in its full glory at Elise Bauer's Stellar Blog. http://www.grouprecipes.com/35652/7-layer-bean-dip.html