Get the latest Buffet recipes from Group Recipes. http://www.grouprecipes.com/tag/buffet These go great with meat appetizers. Their wonderful subtle flavor also can stand alone. They would be a hit at a fruit salad luncheon. The culinary world knows them as canapes. I call them little open face sandwiches. What do I know. http://www.grouprecipes.com/85446/cheddar-mushroom-french-bread-rounds-appetizers.html This is the main buffet table of a holiday cocktail party I caterered earlier this month. The Monthly Contest group here had no entries for the table setting category yet so I thought why not add this! :-) http://www.grouprecipes.com/82465/holiday-buffet-table.html This dish can be doubled for either a main entre or a side dish. Simple and easy to make. Goes well alone or with an Oriental buffet. http://www.grouprecipes.com/74514/saucy-chicken-balls.html A snack or appetizer, which we eat with: ouzo or retsina or whine, even cold beer will do, with lots of bread to dip in the sauce http://www.grouprecipes.com/73522/shrimp-saganaki.html This recipe is from Maida Heatter's Book of Great Desserts. If she puts her stamp on a recipe it is fail-safe and sublime. This cake is one you prepare ahead of serving and slice ahead, too, to make it perfect for a buffet. http://www.grouprecipes.com/66056/apricot-cheesecake-squares.html This is a wonderful, quick, easy cassarole for when you have left over ham. And it's made with hash browns! What's better than ham, cheese, potato and sour cream together? Lots of portions and well-liked on a buffet table! http://www.grouprecipes.com/58940/ham-and-cheese-potato-bake.html This is a great veg recipe. I generally use cauly and broccoli but I have also used carrots and brussel sprouts. It's adaptable to any veggie you may decide to use! Just don't overcook your veg before you put them in the casserole or you have a mushy mess! http://www.grouprecipes.com/52795/creamy-vegetable-casserole.html More cooking for 100! http://www.grouprecipes.com/48172/spaghetti-for-100-people.html More info for cooking for 100 people. I found more ideas on the internet as to how to judge how much food you will need to feed 100 people. http://www.grouprecipes.com/48168/planning-on-cooking-for-100-people-facts.html It a side dish that looks like a cheesecake. Easy to make and is nice with lamb, seafood or other light summer foods. Nice for a buffet table or even as an appetizer with a crisp, slightly fruity white wine. http://www.grouprecipes.com/42236/incredible-chevre-cheesecake.html