Get the latest Bulgarian recipes from Group Recipes. http://www.grouprecipes.com/tag/bulgarian Healthy Bulgarian Dessert http://www.grouprecipes.com/90601/sweet-pumpkin.html Bulgarian style of Greek Moussaka recipe. http://www.grouprecipes.com/90600/bulgarian-rhodopean-moussaka.html This dish is a great starter or a side dish. It takes a while to prepare but it tastes really nice. http://www.grouprecipes.com/90599/aubergine---eggplant-byurek.html Banitza is one of the most popular and typical Bulgarian dishes, more of a breakfast or snack thing than a main course. There are many shapes and varieties of banitza - with cheese, spinach or butternut squash, but the cheese one is the most common and famous one. http://www.grouprecipes.com/90598/banitza---baked-cheese-pastry.html At the risk of reinventing the wheel - this is the concept in its simplest form. Cubes of watermelon and Bulgarit (Bulgarian) cheese is a local summertime favourite at pubs and restaurants in Israel. Bulgarit is available from 5% fat up, either from cow or goat milk. Like Feta, it's a brine cheese, but I don't think it's as dry or as sour as Feta. Analagous cheeses - sirene and brinza. http://www.grouprecipes.com/60702/local-colour---watermelon-and-salty-cheese--a-serving-suggestion.html Thanks to the East European Folklife Center, I saw this posting of a recipe from The Balkan Cookbook, published in Belgrade in 1987. Cevapcici are a delicious homemade meat specialty from the Balkans that vary slightly from region to region. The basic ingredients are minced/ground meat, salt, pepper, and oil, and sometimes onion (optional depending on recipe) and other spices. I am posting all the variations; here you see the one from Bulgaria. These ones are a larger size than most versions of the sausage. http://www.grouprecipes.com/18977/bulgarian-homemade-sausages-tchevapchitchi.html Searved this as a side dish to Pork Kavarma Kebap. Some of the family put the pork over this rice. (Not actual photo!) http://www.grouprecipes.com/12798/bulgarian-rice-with-olives.html I fixed this one Monday evening after finding out our son was going to Bulgaria for two years for our church. I wanted our family to experience an authentic Bulgarian meal and we absolutely loved it! It’s been requested again since then by the family! http://www.grouprecipes.com/12790/pork-kavarma-kebap.html This lentil soup is one of my favorite Bulgarian dishes and was served to me many times while I lived there. The trick with really good Bulgarian cooking to cook low and slow. Variations include adding 2-3 cubed red/gold potatoes or a pound of ground beef or turkey. It's best served with hot, crusty bread! It also makes great left-overs! http://www.grouprecipes.com/7917/leshta-chorba-bulgarian-lentil-soup.html Kufteta is a traditional Bulgarian dish which is served all year round - similar in taste to a savoury meatball or a homemade burger... perfect for those outdoor barbecues particularly if served with a well chilled beverage! http://www.grouprecipes.com/6019/bulgarian-kufteta.html