Get the latest Bumbu recipes from Group Recipes. http://www.grouprecipes.com/tag/bumbu I like to prep my spice in bulk after i bought a bunch of shallot and red hot pepper(seranno that i keeo in a brown bag until they turn ripe) indonesian food required alot of this paste, and since i don't have a big stone mortar, and perhaps too lazy to ground my spice everytime i cook, so i blend them in a blender at once and store in a sealed snack bag 2 tbs each and freeze them . its a very handy and good tips to keep your perishable spice that cos alot stay longer http://www.grouprecipes.com/13272/basic-red-chilli-paste-for-basic-indonesian-cooking.html