Get the latest Bundt recipes from Group Recipes. http://www.grouprecipes.com/tag/bundt Lovely holiday dessert cake http://www.grouprecipes.com/106798/pumpkin-apple-gingerbread-cake.html Bake bread, sausage and cheese in a beautiful bundt and get ready to receive rave reviews. http://www.grouprecipes.com/105859/zesty-sausage-bundt.html I love carrot cake, but the usual calorie count on a slice can be over 500 calories! I wanted a healthy alternative; one that would have virtually no fat and a lot fewer calories. What I came up with is not only yummy delicious, but super, duper easy! The best part is you can use the left over pulp from your juicer. http://www.grouprecipes.com/104030/vegan-apple-carrot-bundt-cake.html Translated for an ethnic baking group for this easy beautiful eggnog bundt cake- holiday time is approaching! Please note there are conversion tables on group recipes if you need help, so search Conversion table The cake without the glaze is a golden gorgeous color and powder sugar may be all that is needed for this elegant type pound cake. http://www.grouprecipes.com/103924/easy-eggnog-bundt-cake.html This is a zucchini bundt cake that is loaded with blueberries... has a lemon flavor and a nice lemon cream cheese frosting..let the frosting run down the sides... the recipe is from Realmomkitchen.blogspot.com thank you for a wonderful recipe http://www.grouprecipes.com/99740/lemon-blueberry-zucchini-cake-with-lemon-cream-cheese-frosting.html This recipe caught my attention first for the use of the sweet potatoes but the addition of the coconut and pecans....i think I would need to add more pecans though... the recipe is from Louisiana Sweet Potato Commission http://www.grouprecipes.com/98854/sweet-potato-bundt-cake.html From a recipe book I got at a yard sale. It was one put together by members of a church and seems to be dated 1976/77. Guess on servings and prep time. http://www.grouprecipes.com/96750/date-amp-nut-cake.html Extremely moist, icing-less cake with strong coconut flavor. Makes it's own sugar crust around the edge. I'm always asked for the recipe. Well worth the time. Make a day or night ahead. http://www.grouprecipes.com/96629/coconut-pound-cake.html This recipe is one from the Hudson Valley... I have been to this farm... this is from the Prospect Hill Orchard in Milton, New York, is 200 years old and has over 20 varieties of apples that are sold commercially. The Clarke clan has tended its Hudson River valley apple orchards for seven generations. This cake is a favorite family recipe. the recipe was in the Saveur in Issue #62 http://www.grouprecipes.com/95635/hudson-valley-apple-bundt-cake.html This cake looked and sounded so good to me... the recipe and photo are from Recipe Tips http://www.grouprecipes.com/92331/apple-butter-bundt-cake.html