Get the latest Burgundy recipes from Group Recipes. http://www.grouprecipes.com/tag/burgundy Great addition to your Holiday meal, or any occasion...... http://www.grouprecipes.com/106930/fruited-pot-roast.html Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert. Yields 2 cups http://www.grouprecipes.com/105213/tart-honeyed-sauce.html This is an incredible recipe that I ran across when going through my aunt's collection recently. She made this for us over the years and it is decadent. Great with mashed potatoes and a dinner salad. Enjoy http://www.grouprecipes.com/104948/burgundy-style-chicken.html Baked apple tart with brandy http://www.grouprecipes.com/102514/french-apple-tart.html Beef Bourguignon (French: Bœuf bourguignon) is a well-known, traditional French recipe. It's a stew prepared with beef braised in red wine (preferably an assertive wine such as Burgundy because bourguignon means "of Burgundy", hence the literal translation is beef burgundy) and beef broth, generally flavoured with garlic, onions, carrots, and a bouquet garni, and garnished with pearl onions and mushrooms. Traditionally the meat was larded with lardons, but modern beef is sufficiently tender and well marbled that this very time-consuming technique is rarely used anymore. However, bacon cut into small cubes is still used to produce the initial cooking fat and added to the dish at the end. Put the ingredients in the slow cooker in the morning, and the meal is ready by dinner time. Serve with broad egg noodles or mashed potatoes & peas, if desired. http://www.grouprecipes.com/99430/slow-cooker-beef-bourguignon.html This recipe comes courtesy of recipezaar via BeeR. Beef Burgundy is a special "stew" with it's addition of not only a whole bottle of Burgundy wine but also cognac. It is kin to sauerbraten in that it marinates for up to two days. The results of your labors are worth the wait! http://www.grouprecipes.com/87644/boeuf-en-daub-classic-french-beef-burgundy.html The Silver Spoon is Italy's best-selling cookbook for over fifty years. Pair this with snails or steaks. Unfortunately there isn't any Burgundy in this recipe. http://www.grouprecipes.com/82877/burgundy-butter.html This is a dish I designed for a catering job many years ago. It is not only quick but very flavorful and so delicious! It is truly a creole style dish that is a crowd pleaser for sure! http://www.grouprecipes.com/65256/quick-sausage-sauce-piquant.html BAKED BURGUNDY BEEF This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994. http://www.grouprecipes.com/61805/baked-burgundy-beef.html I saw Rachael Ray make this on TV the other day and it looked delicious, so I made it for dinner and it was great! Re-heats well for leftovers! Both of my kids liked it too! The pic is from Food Network's website. I'll take a better one next time I make it. http://www.grouprecipes.com/58164/french-white-burgundy-chicken-with-egg-noodles.html