Get the latest Buttery recipes from Group Recipes. http://www.grouprecipes.com/tag/buttery I make this buttery lemon thumbprint cookie almost every Christmas. I got the recipe from the Food Network a couple years ago. If you like raspberry or lemon flavors, you'll love this cookie. http://www.grouprecipes.com/107722/raspberry-lemon-thumbprint-cookies.html From my mom's files, very old but easy cookie spritz recipe for the holidays of Scandinavian origin. Makes a lot of cookies which one can decorate if they wish http://www.grouprecipes.com/107334/scandinavian-spritz-cookies.html These slice and bake cookies are tender, crumbly and rich - their tiny size is misleading! Rolled oats and dark brown sugar bring a great earthiness to the dough, and the bittersweet chocolate is a refreshing change to your usual cookie! http://www.grouprecipes.com/107326/oats-and-chocolate-shortbread.html I like to call these my "Floorplan Brownies" because I made them after finishing a 60-hour project for that course! They even went in for the end of the term "party" we had, and were gobbled up. I never told anyone about the tofu - and you'd never be able to tell because they are the richest, fudgiest brownies ever! http://www.grouprecipes.com/107030/rich-and-fudgy-brownies.html Yes, the ingredient list is long-winded and rather complex looking, but it’s mostly just the plethora of different grains and seeds that go into these delicious, chewy cookies! The nuts, grains and seeds add a touch of crunch and a whole other texture to the traditional “oatmeal” cookie, not to mention a whack of nutrition! The dough must rest overnight to absorb all the liquid and prevent it from flattening during baking. http://www.grouprecipes.com/107029/supergrain-cookies-with-nuts-and-fruit.html CRAWFISH QUICHE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Heath, Texas in 1991. http://www.grouprecipes.com/106916/crawfish-quiche.html I was inspired to cook this recipe when , there was only chicken and butter and a couple of things left in the fridge. http://www.grouprecipes.com/106765/pauper-crumbed-chicken-cutlets.html The Aberdeen Buttery or Rowie is a breakfast roll similar in style to the French Croissant. The Buttery is unique to the North East of Scotland and originated (as the name suggests) as having an extremely high fat content and made by fishermen during the long periods at sea. The lard and butter stored well and when the Buttery was cooked, it helped insulate the men from the cold winds and conditions of the North Sea. I must add this is an acquired taste, but we always force these Butteries on vistors to the city and most people find them tasty if not a bit fatty for their taste. Bakers across the North East of Scotland jelously guard their age old recipes. Most people and households have their favourite bakers as every Buttery or Rowie is different from shop to shop. In Aberdeen there is the famous Aitkens rolls, light and crispy. Chalmers produce a more softer and equally tasty roll. But if you head out to places like Buckie, Portknockie, Cullen and Portsoy which are all fishing villiages, the variety of rolls is amazing. All so different and all perfect in their own unique way. I have been practicing trying to make Butteries for around 20 odd years and it is only now I am comfortable about putting my own tried and tested recipe onto the web. http://www.grouprecipes.com/106737/aberdeen-traditional-butteries-or-rowies.html An old family recipe! Very rich pastry dessert to enjoy with a good hot cup of coffee or tea! http://www.grouprecipes.com/106716/german-apfelstrudel.html These things are HUGE - and stuffed with potato chips, Smarties (the Canadian chocolate, mind you!) and broken up Aero bars. I slightly modified my dough recipe to use flaxseed, canola oil and 12 grain flour too, so they're not 100% naughty. Just 98%. http://www.grouprecipes.com/106566/monster-mash-cookies.html