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<title>Latest By Recipes</title>
<description>Get the latest By recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/by</link>
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		<title>Stuffed Baby Peppers</title>
		<description>Wonderful little appetizers.  Creamy,cheesey,crunchy.  Food Network</description>
		<link>http://www.grouprecipes.com/106555/stuffed-baby-peppers.html</link>
		</item>


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		<title>Rosemary Garlic Pork Roast</title>
		<description>This recipe comes from the Tomlin Estate.  I obtained it when I purchased the family collection from an estate sale in Allen, Texas in 1994.
</description>
		<link>http://www.grouprecipes.com/106416/rosemary-garlic-pork-roast.html</link>
		</item>


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		<title>Cream Cheese And Herbs Quickbread</title>
		<description>A soft and decadent quick-bread that has a delicate cheese flavour with bursts of herbs and garlic. Pop it under the broiler to lightly toast it and layer it with cold cuts for lunch!</description>
		<link>http://www.grouprecipes.com/105905/cream-cheese-and-herbs-quickbread.html</link>
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		<title>Before And After Bariatric Surgery - My Story</title>
		<description>I had the complete gastric bypass last year in October. One year later and I feel great I am 61 and I can walk 2 miles with on problem. I believe I made the right decision.
</description>
		<link>http://www.grouprecipes.com/105791/before-and-after-bariatric-surgery---my-story.html</link>
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		<title>Chinese Baby Back Ribs</title>
		<description>My ribs are a real crowd-pleaser!  I sometimes make 2 racks just for me, vacuum seal the leftovers in single-serving size, and freeze them.  They freeze well.</description>
		<link>http://www.grouprecipes.com/105670/chinese-baby-back-ribs.html</link>
		</item>


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		<title>Autumn Apple Salad With Creamy Maple Dressing</title>
		<description>Deliciouis fall apple salad with tasty creamy maple dressing.</description>
		<link>http://www.grouprecipes.com/105377/autumn-apple-salad-with-creamy-maple-dressing.html</link>
		</item>


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		<title>Red Lentil Soup</title>
		<description>Tasty lentil soup.  Would be great  with some chourico or ham added,if desired.  Hubby made for dinner last night.  Excellent!</description>
		<link>http://www.grouprecipes.com/103938/red-lentil-soup.html</link>
		</item>


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		<title>Thanksgiving Dinner Rolls</title>
		<description>This is my attempt at encapsulating my favourite scents of the Thanksgiving holiday season using flour and yeast. Baking these in a 9x13 rectangular pan eliminates the need for precise portion and shaping control, and keeps the edges soft and moist. 
Makes 8 large (sandwich size) or 12 dinner rolls</description>
		<link>http://www.grouprecipes.com/103102/thanksgiving-dinner-rolls.html</link>
		</item>


		<item>
		<title>Chicken And Spinach Tortilla Bake</title>
		<description>Yummy tortilla bake with chicken,spinach and cheese! Everyday</description>
		<link>http://www.grouprecipes.com/102944/chicken-and-spinach-tortilla-bake.html</link>
		</item>


		<item>
		<title>French Toast With Attitude</title>
		<description>FRENCH TOAST HAS ALWAYS BEEN COMFORT FOOD TO ME. IT'S LIKE THE PERFECT LITTLE BLACK DRESS. EASY TO DRESS UP OR DOWN & PERFECT FOR AY OCCASION. FRENCH TOAST WITH AN ATTITUDE IS "THE" PERFECT BLACK DRESS. I JUST THINK ABOUT THE FUNCTION & THE DRESS PULLS ALL THE PERFECT ACCESSORIES TOGETHER, SEEMINGLY ON IT'S OWN ACCORD. LIKE JACKIE CHAN'S MAGIC TUXEDO. MY BLACK MAGIC DRESS JUST TASTES BETTER. 
WHAT'S MORE IS THAT ONCE I'VE MADE THE BASIC FRENCH TOAST, EVERYONE I'M FEEDING CAN HAVE DIFFERENT FILLINGS & I DO NOT FEEL LIKE MURDELIZING ANYONE BECAUSE IT BECOMES A GROUP EFFORT.
EVEN MORE FUN, EVERYONE CAN EAT TOGETHER, HANGING OUT & EATING BUFFET STYLE. EACH F.T.W.A.  CAN BE CUT INTO 8 PIECES. SO GUESTS CAN TASTE EVERY TYPE PREPARED. USUALLY, MY GUESTS BECOME THE CHEFS OR MAD SCIENTIST CREATORS. THIS IS ONE OF THOSE MEALS THAT YOU KEEPS ALL OF YOU EATING, LONG AFTER YOU'RE ALL FULL. EVERYONE PARTICIPATES & THIS IS GREAT FOR NEW FRIENDS WHO AREN'T YET COMFORTABLE COOKING.</description>
		<link>http://www.grouprecipes.com/102742/french-toast-with-attitude.html</link>
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