Get the latest Cabbagey recipes from Group Recipes. http://www.grouprecipes.com/tag/cabbagey Adapted from Columbus Foodie's blog - a hearty, full meal in a bowl that's perfect for winter! Freezes well, too. 2 cups per serving. http://www.grouprecipes.com/72195/rich-cabbage-soup.html My mom's blend of German and Polish cabbage soups: peppers and onion perk up an otherwise basic formula that's wonderfully warm and filling on a Winter's day. About 2 1/2 cups per serving. http://www.grouprecipes.com/69790/peppery-cabbage-soup.html Yes, it's a lot of food - but they freeze beautifully after baking and microwave back to piping hot goodness in a matter of minutes. Not a "traditional" recipe by any means, but it's how my mom and I make them! About 2 rolls per serving. http://www.grouprecipes.com/68744/moms-guesstimation-cabbage-rolls.html Adapted from Fatfree Vegan's recipe for an herb and garlic version, this variant uses shredded Savoy cabbage, freshly grated ginger and garlic with low-fat, extra firm tofu and pre-prepared polenta for an Asian twist. http://www.grouprecipes.com/64523/ginger-garlic-polenta-toss.html Easy, fast, tasty lunch with ingredients from my pantry, fridge and freezer. This is a dry curry, so don't expect much sauce. http://www.grouprecipes.com/62897/spicy-yellow-prawn-noodles.html The combination of kohlrabi, daikon, carrots, and wasabi makes this the perfect accompaniment to a small dish of jasmine rice. http://www.grouprecipes.com/59287/kohlrabi-slaw.html HOT AND SPICY CABBAGE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Viler Estate in Georgetown, Texas in 1991. http://www.grouprecipes.com/53996/hot-and-spicy-cabbage.html Adapted from the December 2007 issue of Cottage Living. If you can't get your hands on a small cabbage, use 1/2 a large one - you want the weight to be about 3/4 lb. http://www.grouprecipes.com/46032/blushing-lemon-slaw.html Something I whipped up for me to take over to my dad's this weekend. I'm feeling kind of low, but the ginger root, spice and lime paired with the shrimp, noodles and veggies will perk anyone up! http://www.grouprecipes.com/45402/super---delicious-soba-soup.html Adapted from the LA Times to fit my personal tastes. Delicious, light and healthy to boot, especially when steamed in a bamboo basket! http://www.grouprecipes.com/42972/seafood-dumplings.html