Get the latest Cae recipes from Group Recipes. http://www.grouprecipes.com/tag/cae What is Caerphilly Cheese? Caerphilly cheese is a semi-firm white cheese made from raw cow’s milk, which was developed in the region of Caerphilly, Wales, sometime around 1830. Caerphilly cheese is moist and pale, with a mild and salty paste. It is now produced in southwestern England as well as Wales. The English preference is for fresh Caerphilly cheese, eaten after only a few weeks (from two to eight) of aging. At this stage, the paste has a fresh, tangy flavor. Traditionally aged, from twelve to twenty weeks, Caerphilly cheese has a milder, smoother flavor. The rind, which is natural, is thin, dry to the touch, and pale. Occasionally, the wheels, which are typically about 10 inches (25 cm) in diameter and weigh about 8 pounds (3.6 kg) are waxed. Waxed Caerphilly cheese tends to have a milder flavor than the cheese in its natural rind. Caerphilly cheese will continue to age once purchased and care should be taken to ensure that flavor and texture are preserved. Artisanal cheese breathes and sweats—don’t smother it with plastic wrap. Instead, use waxed paper to wrap small pieces of cheese. Larger pieces, like a wheel with wedges cut out of it, can be left uncovered except for the cut surfaces, which can be covered with plastic wrap. This way, the cheese will not lose moisture through its cut surfaces but will still be able to breathe. Caerphilly cheese benefits from a bit of humidity to prevent cracking. If storing a large piece in the refrigerator, keep it in the vegetable crisper or snack drawer. If the drawer has a separate temperature control, set it to be less cool than the rest of the fridge. Place a slightly damp dish towel or paper towels over the surface of the rind to keep it from drying out. Whole cheeses or partial wheels of Caerphilly should be turned over on a weekly basis. This distributes moisture evenly within the cheese and keeps it from developing cracks. Be sure to bring the cheese up to room temperature (about 55 degrees F [13 degrees C]) before eating. Caerphilly is delicious served alone on dark bread with sliced tart apples. It is popularly grated into scones, melted into fondue, and it is one of the chief ingredients of the curiously vegetarian Welsh Glamorgan Sausage, which is essentially a panfried formed cheese stick. http://www.grouprecipes.com/107769/spinach-chevre-crepes.html The typical Caesar has about 1000 Calories and 76 grams of fat. That's a big salad. This is a yummy light version of the typical Caesar Salad. http://www.grouprecipes.com/106117/grilled-chicken-caesar-salad-light.html BLACKBERRY CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pederson Estate in Duncanville, Texas in 1982. http://www.grouprecipes.com/103234/blackberry-cake.html BANANA DEVIL'S FOOD TUBE CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tills Estate in Plano, Texas in 1992. http://www.grouprecipes.com/103232/banana-devil-foods-tube-cake.html This is the ORIGINAL Caesar Salad created by Caesar Cardini. http://www.grouprecipes.com/101464/cardinis-caesar-salad.html This dressing is my spin on all the Caesar Dressings I have tried in the past. I took all the tastes I like from all of them and combined them into my ultimate. http://www.grouprecipes.com/100558/creamy-ceasar-dressing.html PECAN PANCAKES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Nicholas Estate in Dallas, Texas in 1986. http://www.grouprecipes.com/99907/pecan-pancakes.html A woulderful rendition of the Caesar salad. Serve this with dry white wine and French bread. http://www.grouprecipes.com/99240/chicken-caesar-salad.html These open face sandwiches serve 2 in 30 mins and feature fresh delicious taste of avocado and tomato. Pillsbury. http://www.grouprecipes.com/97981/bacon-avocado-cheddar-melts.html PERFECT DUSTED PEAR CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Staley Estate in Wills Point, Texas in 1982. http://www.grouprecipes.com/97425/perfect-dusted-pear-cake.html