Get the latest Calamari recipes from Group Recipes. http://www.grouprecipes.com/tag/calamari When my inspiration for this dish - right off the boat squid and perfect mushrooms from the market - are this fresh, not embracing their gifts would be sinful! http://www.grouprecipes.com/103722/teriyaki-mushroom---stuffed-squid-on-a-bed-of-baby-spinach.html Its perfect for turkish style fried mussels or fried calamari…also u can try with other sea food .. http://www.grouprecipes.com/96499/turkish-tarator-sauce--seafood-sauce.html This version of fried calamari has become familiar to most Americans from various restaurants. This calamari recipe comes from southern Italy but I have put my own spin on it by using Panko as the breading. http://www.grouprecipes.com/95360/calamari-fritto-with-cocktail-sauce-and-lemon-dill-sauce.html Great if you are a seafood lover like I am. http://www.grouprecipes.com/91359/lucys-seafood-salad.html Back when I was in the navy, we pulled into the Palau on the northern end of Sardinia off the western coast of Italy. This is the closest recipe I have found to the wonderful seafood salad served to me there. Light and refreshing, great with a nice dry white wine. http://www.grouprecipes.com/82755/fruta-mare-ensalata.html Try this spicy and hot appetizer! http://www.grouprecipes.com/78032/spicy-salted-crispy-calamari.html I love shellfish, and considering we get fresh fished stuff from the Med. Sea its very flavourful. You can also use frozen stuff.. but its Frozen eh! This is an easy Italian dish with shrimps, clams, mussels, octopus and calamari. You can omit some of the ingredients if you like. http://www.grouprecipes.com/75606/frutti-di-mare-pasta-dish.html A slow cooked Calamari dish that is great to serve from the pot on the dining table, a good easy meal amongst friends http://www.grouprecipes.com/71537/calamari-casserole.html A variant of a delicious seafood pasta as seen on http://chezmyrtille.blogspot.c om/2007/06/seafood-kamut-p asta.html. Kamut is believed to be of Egyptian origin. Compared to common wheat, Kamut is richer in protein, minerals such as magnesium and zinc, Vitamin Bs and Vitamin E and unsaturated fatty acids, but contains a little less dietary fibre. Kamut flour is not refined or bleached, and thus retains all its nutritional qualities! http://www.grouprecipes.com/63554/seafarers-kamut-pasta.html This is an awesome dish for the summer. Everyone l make this for loves it. http://www.grouprecipes.com/61907/grilled-calamari-with-tomato-olive-salad.html