Get the latest Canada recipes from Group Recipes. http://www.grouprecipes.com/tag/canada A dish from Quebec that is out of this world. Sounds unbelievable but it is really delicious! I've included the recipe for the gravy if you can't get it locally. Bon apetit! http://www.grouprecipes.com/68450/poutine.html For the FoodNetwork.ca cooking club. Every month a new recipe is chosen for people to make, either by the book or with their own spin. This is my take on July's recipe! http://www.grouprecipes.com/62375/field-berry-parcels-by-anna-olson.html This could possibly be the BEST answer to that undying question... How do you like your coffee?? Cocoa, espresso powder and chopped up Coffee Crisp chocolate bars meld together for a perfect midday snack. http://www.grouprecipes.com/60048/coffee-crisp-bars.html Another drink using Pisco http://www.grouprecipes.com/57710/pisco-chilcano.html Aunt Matilda's Selected Receipts" is a tiny booklet that was given away with the purchase of 10 bars of Dobbins' Electric Soap. This copy was printed by I.L. Cragin & Co, Philadelphia, in 1879 http://www.grouprecipes.com/40126/two-vintage-recipes-for-the-price-of-one-roast-pigeon-corn-pudding.html This is a great mini-cake for 3-4 people to share, and is uniquely Canadian in the sense that it uses Coffee Crisp chocolate bars, a Canadian staple! Great with some mocha ice cream on the side! http://www.grouprecipes.com/36509/canadian-banana---coffee-cake.html A show called "Great Canadian Food" on The Food Network Canada was about a man in Saskatchewan named Merv Brandt. He has started a franchise with the following recipe. The first one opened in Hawaii. http://www.grouprecipes.com/30015/pitchfork-steaks-by-merv-brandt.html This French-Canadian dish has been passed down for many generations. It’s an easy way to get Omega-3’s into your diet without the high price tag of fresh salmon. If you like salmon, you will enjoy this pie. http://www.grouprecipes.com/18016/coast-to-coast-pie.html The basis for the summertime favourite: strawberry shortcake! These are the "Canadian" style of shortcake which is more of a scone, whereas in the US I usually see angel-food-cake types of bases. http://www.grouprecipes.com/12812/canadian-shortcake-biscuits.html