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<title>Latest Cannellini Recipes</title>
<description>Get the latest Cannellini recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/cannellini</link>
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		<title>Winter Vegetable Soup</title>
		<description>This quick one-pot soup is perfect after a busy day.  Everyday Food</description>
		<link>http://www.grouprecipes.com/105011/winter-vegetable-soup.html</link>
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		<title>Spinach Artichoke Dip That Owns</title>
		<description>Seriously guys, if you've never tried spinach artichoke dip, you really should. If you love it like I do, you NEED this recipe. I got it out of the latest issue of the food network magazine (pg 80) where they miraculously managed to make it lower fat and more tasty! I made it for a party yesterday and it got demolished. I mean, there wasn't even a scrap left to put away. I even made the homemade corn chips with it which I'm going to include with this. Next time you have a party, make it and let me know how long it lasts on your table!</description>
		<link>http://www.grouprecipes.com/104471/spinach-artichoke-dip-that-owns.html</link>
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		<title>Zuppa Di Fagioli - Tuscan White Bean Soup</title>
		<description>A thick puree of cooked dried beans is at the heart of this substansial country soup from Tuscany. Serve it with some toasted Ciabatta to dunk (photo to follow later tonight). My mom made this soup on Father's Day and I could not believe how flavorful and delicious it was for a vegetarian soup (but I do I think an addition of pancetta would be divine!)   </description>
		<link>http://www.grouprecipes.com/95422/zuppa-di-fagioli---tuscan-white-bean-soup.html</link>
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		<title>Seared Scallops With Warm Tuscan Beans</title>
		<description>From myrecipes, this dish originally appeared in the March 2009 Cooking Light magazine.  Serving size:  4 ounces scallops and 3/4 cup beans.</description>
		<link>http://www.grouprecipes.com/91411/seared-scallops-with-warm-tuscan-beans.html</link>
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		<title>Pollo Alla Cacciatora</title>
		<description>This is a quick delicious version of chicken cooked the hunters way.  The cannellini beans are different and tast in this version.  also good over rice.This is from Nigella Lawson</description>
		<link>http://www.grouprecipes.com/88580/pollo-alla-cacciatora.html</link>
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		<title>Tuscan Tuna Platter</title>
		<description>A &quot;salad&quot; Italian-style from womansday.com.  Each component is arranged in its own section of the serving platter.</description>
		<link>http://www.grouprecipes.com/87426/tuscan-tuna-platter.html</link>
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		<title>Tuscan-Style Sausage And White Bean Soup</title>
		<description>This is a recipe presented by the Carnation foods people so its a &quot;Back of the Box&quot; sort of recipe.  </description>
		<link>http://www.grouprecipes.com/85720/tuscan-style-sausage-and-white-bean-soup.html</link>
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		<title>Tuscan Tuna-And-Bean Sandwiches</title>
		<description>I came across this recipe when I was looking for a new way to prepare tuna fish. I haven't made tuna fish with mayo since!  Enjoy!!</description>
		<link>http://www.grouprecipes.com/79475/tuscan-tuna-and-bean-sandwiches.html</link>
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		<title>Comfy Country-style Rigatoni</title>
		<description>Your Family Time Daily Dish: Garlic and Parmesan broth is the basis for this pasta dish chock full of delicious italian sausage and white beans.</description>
		<link>http://www.grouprecipes.com/77502/comfy-country-style-rigatoni.html</link>
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		<title>Easy Italian Stew</title>
		<description>This is a family favorite. What a wonderful meal on a cold day packed with veggies.</description>
		<link>http://www.grouprecipes.com/75662/easy-italian-stew.html</link>
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