Get the latest Cannelloni recipes from Group Recipes. http://www.grouprecipes.com/tag/cannelloni Adapted from a recipe I found in Gourmet Magazine. I made my own pasta sheets, which I have done before, but this is the first time I have made Cannelloni! The main photo is before it was baked... http://www.grouprecipes.com/91915/spinach-and-cheese-cannelloni.html Great tasting stuffed cannelloni. Made for a spinach lover. http://www.grouprecipes.com/79618/cannelloni-with-spinach.html This is a recipe that I got from my brother-in-law who got it from a co-worker. This was a huge hit when he served it at my nephew's graduation party. Enjoy http://www.grouprecipes.com/76330/alaskan-spot-prawns-with-cannelloni-beans.html Note: The thicker the cheese the better. It is going to be the holding ingredient. At the same time, it will also give the "baked appearance" for this recipe. You can also prepare Cannelloni stuffed with vegetables or any combination of your choice of meats http://www.grouprecipes.com/68231/no-bake-cannelloni.html Here's a recipe that I made up as I went along today, it's vegetarian, comforting, and enough to feed a small family (unless you have our family, which includes a ravenous yet enviably stick-thin 23-year-old stepbrother). It's the perfect make-ahead meal to put together on the weekend and reheat after work mid-week, too! http://www.grouprecipes.com/26486/camera-shy-cannelloni.html A very nice and refreshing bean salad for a hot day. http://www.grouprecipes.com/19336/italian-bean-salad.html Wrapping salmon fillets in crespelle (crêpelike pasta) infused with fresh tarragon brings a mild herbal flavor to the fish and keeps the fillets moist. A lemon sauce adds another layer of sophistication. Amazingly delicious. Best salmon dish I ever made! http://www.grouprecipes.com/11047/salmon-cannelloni-with-lemon-cream-sauce.html