Get the latest Cant recipes from Group Recipes. http://www.grouprecipes.com/tag/cant If I had to select a dish that defines me as a cook, it would be this one. A mix of flavors all supporting each other. You have the acid from an orange, the briny clam, red pepper to heat things up, and the cream to cut it all together. http://www.grouprecipes.com/106906/linguine-with-saffron-clam-sauce.html This is one of those recipes that you just know that anyone you serve will want a copy. It is flavorful, easy to make & smells soooo good while it cooks. We always serve a ladle full over a baked potato with sour cream or grated cheese. And it just happens to be gluten free!! http://www.grouprecipes.com/103876/green-chile---the-best---gluten-free.html The flaky crust combined with a rich center makes these little tarts a satisfying snack. They look so appealing on a pretty platter and make a great finger-food dessert. These freeze well. This recipe is adapted from Taste of Home magazine Dec/Jan 1995. http://www.grouprecipes.com/102950/mini-pecan-tarts.html Fans head to Nashville’s Wildhorse Saloon for its Southern smokehouse cuisine http://www.grouprecipes.com/102203/gulf-coast-shrimp-with-cantaloupe-pico-de-gallo.html With American football in full swing and the professional hockey season beginning this weekend, I wanted to share this cheese dip recipe to serve when your friends come over to watch the games. The dip has Roquefort, garlic, cheddar, Coke and Tabasco -- you really can’t go wrong! http://www.grouprecipes.com/100063/coca-cola-cheese-dip.html Saw this on the CBS Early show, and boy did it look delish! Simple grilled chicken breasts becomes dinner-party special with this salsa's sweet-spicy balance. You can also use cantaloupe or Charentais melon in this recipe. http://www.grouprecipes.com/98134/grilled-chicken-breasts-with-honeydew-salsa.html CANTALOUPE BUTTER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Staley Estate in Wills Point, Texas in 1982. http://www.grouprecipes.com/97414/cantaloupe-butter.html Some food scholars say that chili-seasoned stews of meat and beans belong more to Texas and the American Southwest than to Mexico. Certainly, this is a cantina dish of the northern borderlands, and it owes a debt to present-day sensibilities in its health-conscious combination of ground turkey and black beans. http://www.grouprecipes.com/97199/turkey-black-bean-chili-with-ancho-salsa.html AVOCADO SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crenshaw Estate in Grand Prairie, Texas in 1994. http://www.grouprecipes.com/96804/avocado-salad.html This is a very fruity and very refreshing fruit dish that is good all year long but especially on those hot summer days. Enjoy http://www.grouprecipes.com/95070/bartlett-crunch-compote.html