Get the latest Caramelize recipes from Group Recipes. http://www.grouprecipes.com/tag/caramelize Thinking of How about A Little Romance on the Patio or the balcony outside your bedroom - breakfast for two having as part of the menu a cognac vanilla crepe stuffed with caramelize apples. Prior to plating the crepe, pour some calvados creme anglaise, plate the crepe on top, then drizze more of the anglaise. Maybe add a touch of the caramel ice cream sauce, if you don't feel like making it. http://www.grouprecipes.com/107632/caramelized-apples-recipe.html Magazine recipe from a Brooklyn ,NY chef for this Thansgiving version of this delcious sweet potato and onion casserole http://www.grouprecipes.com/105816/sweet-potato-gratin.html This recipe makes approx. 2 cups... love the caramelized onions and bacon flavors... the recipe and photo are courtesy of Ladies' Home Journal http://www.grouprecipes.com/102283/caramelized-onion-bacon-dip.html This is a good way to make shrimp go farther when entertaining... the recipe makes 24...the recipe and photo are from EatingWell http://www.grouprecipes.com/102240/caramelized-onion-and-shrimp-bruschetta.html The origin of Alicante, a Mediterranean city in south-east of SpainNOTE: To make Caramelized Pomegranate Seeds (& optionally make Pomegranate Syrup):(For seeds from 1 pomegranate) Slowly heat up 1 tablespoon of butter. Over very low heat, stir-cook 1 teaspoon of diced fresh ginger, 1/2 teaspoon ground cinnamon, ground seed from 1 green cardamon pod. When you smell the fragrance, add pomegranate seeds(arils) from 1 fruit and 2 Tablespoons of raw sugar. Cook for a few minutes over medium heat while stirring. To optionally make Pomegranate Syrup (an ingredient used in many Middle Eastern dishes), use the seeds from 1 pomegranate & the juice from 2 pomegranates. Add more sugar. Cook while stirring, until the liquid thickens. http://www.grouprecipes.com/98201/carrot-cake-with-caramelized-pomegranate.html This is nice served with a roast... the recipe is from the Texas Beef Council Recipes http://www.grouprecipes.com/96300/caramelize-pearl-onions.html A yummy, yummy topping for this vegetarian pizza of mushrooms, onions, rosemary etc. http://www.grouprecipes.com/95329/caramelized-onion-and-mushroom-pizza.html Serving this in martini glasses makes an elegant finish to any special night - I made this for the first time for my Mother's Day gift (a full-out dinner) to cap off the meal with something light after she had my Summer Pasta With Broccoli Rabe And Croutons. The NI is if you use all the granola topping, I only wound up using half between the two glasses. *Note: Everything can be made ahead and assembled just before serving! http://www.grouprecipes.com/93138/mothers-day-spring-parfait.html I like to call this "last date bread" - you get onions and garlic together in this baby, and boy, does it pack a wallop! It stinks up the house something wonderful at any rate, so even if you do wind up dining alone, the aroma will caress you all night long! I reccommend red onion for both the sweet flavour and the colour contrast it gives to the bread, but if you have a Vidalia, use her!! Adapted from Baking Bites (http://tiny.cc/PCJtp), where Nic writes: "The bread is great with butter and is equally good with jam, which contrasts its oniony flavour" http://www.grouprecipes.com/92435/caramelized-onion-garlic-and-sesame-bread.html VERY TASTY CARAMELIZED ONIONS This recipe comes from my catering partner. He perfected this recipe and we often serve it at backdoor parties or bachelor parties. Always a big hit. http://www.grouprecipes.com/91350/very-tasty-caramelized-onions.html