Get the latest Caramelly recipes from Group Recipes. http://www.grouprecipes.com/tag/caramelly How do you fit almost 2 1/2 lbs of almost overripe apples into your fridge conveniently?? Chop 'em up and roast away - about 4 hours later you have 2 cups of rich, sticky but not too sweet spread perfect for pancakes, waffles or even ice cream! NI is for 1 cup. http://www.grouprecipes.com/105728/roasted-apple-butter.html Modified from a recipe found on Jamie's blog http://tinyurl.com/lkzfjz who adapted it from Allrecipes. My version is egg-free, whole grain, slightly lower in added sugar which compensates for all the butterscotch chips folded in! It's been a hit at bakesales! http://www.grouprecipes.com/102020/apple-cider-butterscotch-bars.html I found this on someone's blog, but now I can't find it again! I did find the same base recipe I used here: http://www.recipesindian.com/i ndian_recipes/indian_snack s_recipes/Butter-Biscuit.html. If you know what blog featured the recipe, please let me know! I used half / half butter and shortening for sturdiness, added brown sugar for flavour and decorated them with pepitas and a Craisin centre. I also watched these like a hawk in the oven - they can be finicky because they contain (gluten-free) chickpea flour as part of the batter and spread like crazy! http://www.grouprecipes.com/91528/indian-butter-biscuits.html Brown sugar caramelizes with a blend of spices to make a light crusty envelope encasing succulent, tender apple chunks. It emerges from the oven smelling like a grand apple pie, but is much more portable! http://www.grouprecipes.com/91328/fresh-apple-muffin---bread.html Adapted from http://frazgofeasting.blogspot.com/2009/03/sourdough-dried-fruit-scones.html, these are made without any kind of added fat or eggs (and would be fat free if you use skim milk). They're a good, quick carb hit that's completely customizable and a great way to use up starter toss-off. For Easter I soaked the fruit (raisins and currants) in amaretto and made crosses on the baked scones with a confectioner's-sugar and almond extract icing. http://www.grouprecipes.com/91327/sourdough-dried-fruit-scones.html This cake was made as a gift for my friend Georgiana's 50th birthday celebration - she loves pumpkin and coconut together! The coconut is in no way overbearing in this cake, but it adds a hint of richness that traditional pumpkin cakes lack. I frosted her birthday cake with a plain buttercream that I added coconut extract to, then covered the whole thing in unsweetened shredded coconut. It was a beauty, and a hit! http://www.grouprecipes.com/90970/pumpkin---coconut-spice-cake.html Filled with chocolate chips, peanut butter chips and crushed banana chips... it's like the best guilty pleasure sandwich you could ever make, but so much better! http://www.grouprecipes.com/89534/triple---chip-cookies.html I may be one of the few, but I don't care for oatmeal in my fruit crisp toppings. This recipe is just the basics, and produces a sweet, caramel-y, crispy topping over delicious baked apples pieces...my favorite! http://www.grouprecipes.com/88120/no-oatmeal-apple-crisp.html Gooey, very chewy and over the top delicious - that's what these bars are made of! The parchment is really a good idea with this recipe, I guess greased foil would work but you need to take the bars out of the pan to cut them. http://www.grouprecipes.com/87256/caramel---raisin-cookie-bars.html Double the seeds, whole grains and a hint of nutmeggy warmth surround a light banana flavour to make these great breakfast treats. If you don't have maltose (which is available in Chinese groceries), use honey or brown sugar in the water instead. http://www.grouprecipes.com/86201/banana---crunch-bagels.html