Get the latest Carb recipes from Group Recipes. http://www.grouprecipes.com/tag/carb Taken from "500 Low-Carb Recipes" by Dana Carpender. These are a bit messy and time-consuming to make, but well worth the effort. They also taste great the next day, IF you have any left-overs. http://www.grouprecipes.com/54132/heroin-wings.html Here's an American classic, made more elegant with a full-flavored, summery salsa that's reminiscent of our favorite cold Spanish soup. Eating Well Magazine June 2006 http://www.grouprecipes.com/53809/grilled-shrimp-cocktail-with-yellow-gazpacho-salsa.html Reminiscent of the ’50s favorite chopped salad, this dish indulges your whim for something red and colorful for spring and summer eating. You can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. Because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. Toast the meal with icy lemonade. This makes about 8 1- to 1 1/2-cup servings http://www.grouprecipes.com/53314/red-red-salad.html A yummy low carb version of a mexican classic. http://www.grouprecipes.com/52745/low-carb-chicken-enchilada.html . An updated version of the classic—and great proof that you can have your, well, melt and eat it, too, even if you’re building a healthy lifestyle. How about a tossed green salad on the side? From EatingWell Magazine April/May 2005 http://www.grouprecipes.com/52514/the-eatingwell-tuna-melt.html A great side dish. http://www.grouprecipes.com/51585/roast-asparagus-with-shallot-vinaigrette.html Fast fix for a weeknight meal. Like to serve a spinach/chopped romaine salad with a zippy red wine vinegar dressing. Dessert would be lemon sherbert, drizzled with green creme de menthe. http://www.grouprecipes.com/51047/quick-shrimp-and-beans.html My husband & I are watching our carbs, so this is my recipe sans bread crumbs. The flax meal keeps it really moist, and adds fiber to boot. I bring leftovers to work for lunch and all my coworkers keep bugging me asking what smells so good. Get your own meatloaf! (Don't tell my husband there's flax meal- I lied and told him it was breadcrumbs :D ) http://www.grouprecipes.com/51019/my-meatloaf--get-your-own.html I made this dish as an impromptu based on ingredients we had on hand. Go figure...it's fantastic! I'm not a low-carb freak, but this definitely fits the bill. http://www.grouprecipes.com/50421/chicken-eggplant-lasagna---no-noodles.html Smoked salmon plays off crispy cucumber and creamy avocado. in this tempting little tea sandwich full of protein fiber and Vitamin C...from Eating Well April 2006 http://www.grouprecipes.com/49835/avacado-tea-sandwiches.html