Get the latest Carmel recipes from Group Recipes. http://www.grouprecipes.com/tag/carmel Better Homes and Gardens America's Ethnic Cuisines: 150 Best-Loved Recipes. http://www.grouprecipes.com/105182/banana-wontons.html Another food network great one. http://www.foodnetwork.com/recipes/food-network-kitchens/pecan-caramel-spiders-recipe/index.html?nl=ROTD_102209_7 http://www.grouprecipes.com/104120/pecan---caramel-spiders.html I came up with this when I couldn't find any bread pudding recipes that fit what I had and what I wanted. I like it because it has the taste of french toast but it's not too sweet. You will want to cook it in a hot water bath to keep it from burning and moist. http://www.grouprecipes.com/90747/amandas-carmel-bread-pudding.html If you are a fan of pecan pie, these bars will satisfy the crave with slightly fewer calories – but then, if you’re going to eat these, you probably can’t think too much about calories! http://www.grouprecipes.com/89570/southern-pecan-bars.html Oatmeal Carmelitas Are Bar Cookies and Super Yummy!!! _________________ Note: I Doubled My Batch and Cooked Them In A (9x15) Casserole Pan So They Would Be Thicker and I Added 8 Minutes to the Cooking Time! (30 Minutes Total Cooking Time) http://www.grouprecipes.com/87950/oatmeal-carmelitas.html This is a wonderful rich cake and you would not guess you were eating fruit cocktail. This is Not a fruitcake. Everyone loves it, if you like rich desserts! Careful not to eat too much in one day! http://www.grouprecipes.com/87066/fruit-paella-best-fruit-cocktail-cake.html Egg-soaked French toast is baked over caramel-like slices of pineapple. Tips: You may prepare the whole dish ahead of time, except for the baking. After placing egg-milk-soaked bread over pineapple, cover with plastic wrap and refrigerate overnight. This is also a dish easy to multiply for large groups. Allow 1 pineapple slice and 1 bread slice per serving. Use egg and milk in proportions given. http://www.grouprecipes.com/84695/upside-down-french-toast.html From Paula Deen.. so easy, so dramatic, so elegant! We serve this over French vanilla ice cream AND a poundcake slice. Please be careful with the flambe, friends. http://www.grouprecipes.com/81041/bananas-foster.html Decadent is exactly what this pie is. Sweet with a touch of salty from the nuts and the chocolate adds an extra twist to this classic. Rich and dark filling unlike some pecan pies. A staple for my holiday dinners. To save time I use the pre-made store pie crust (in the frozen section) and it tastes just as good! (Adapted from BHG) http://www.grouprecipes.com/80580/decadent-pecan-pie-with-chocolate.html I just made this last night - fabulous! Did it the easy way, too, by buying the pre-peeled and cubed butternut squash from Trader Joe's! The flavors of carmelized roasted squash, white wine, Parmegiano Reggiano, pancetta, shallots and arborio rice just dance on your palate. Thanks, Ina! http://www.grouprecipes.com/79830/ina-gartens-roasted-butternut-risotto.html