Get the latest Carmelized recipes from Group Recipes. http://www.grouprecipes.com/tag/carmelized Egg-soaked French toast is baked over caramel-like slices of pineapple. Tips: You may prepare the whole dish ahead of time, except for the baking. After placing egg-milk-soaked bread over pineapple, cover with plastic wrap and refrigerate overnight. This is also a dish easy to multiply for large groups. Allow 1 pineapple slice and 1 bread slice per serving. Use egg and milk in proportions given. http://www.grouprecipes.com/84695/upside-down-french-toast.html From Paula Deen.. so easy, so dramatic, so elegant! We serve this over French vanilla ice cream AND a poundcake slice. Please be careful with the flambe, friends. http://www.grouprecipes.com/81041/bananas-foster.html I just made this last night - fabulous! Did it the easy way, too, by buying the pre-peeled and cubed butternut squash from Trader Joe's! The flavors of carmelized roasted squash, white wine, Parmegiano Reggiano, pancetta, shallots and arborio rice just dance on your palate. Thanks, Ina! http://www.grouprecipes.com/79830/ina-gartens-roasted-butternut-risotto.html Savory little sandwiches that are so easy to make ahead for a crowd. Really good! http://www.grouprecipes.com/73784/beef-and-blue-cocktail-sandwiches.html The base recipe comes from BBC recipe. The caramelized onion is my addition and is optional. http://www.grouprecipes.com/63440/sweet-potato-gratin-with-optional-carmelized-onion.html I had some leftover provolone cheese so I threw it on a flatbread with chicken, caramelized onions, and roasted red peppers for added sweetness. The flavors mesh really well. http://www.grouprecipes.com/61679/chicken-provolone-flatbread.html Accompany grilled foods or even place atop pasta with Alfredo sauce http://www.grouprecipes.com/56203/teriyaki-onions.html Tasty side dish and easy way to get the kids to eat brussel sprouts. Actually I've served these to people who swear they hate brussel sprouts and now they'll eat them this way and actually really like them. I think it is the carmelization that makes them so tasty. http://www.grouprecipes.com/54621/roasted-brussel-sprouts.html This recipe has a simple mixture of ingredients that will make a nice caramelization on chicken with a hint of sweetness while still staying on the savoring side. This dish will give guests a nice welcome. http://www.grouprecipes.com/51838/honey-citrus-chicken-skewers.html This butternut squash is so tasty you can't eat just a little. It makes a great side dish for pork. http://www.grouprecipes.com/37658/balsamic-roasted-butternut-squash.html