Get the latest Carne recipes from Group Recipes. http://www.grouprecipes.com/tag/carne The recipe appears on the Carnegi Deli web page and all over the Net So I researched blogs to see if people made this. Yes it's very good but not like the kind you eat at the deli. I have had the experience to eat there on several occasions on my trip to NYC. and try the cheesecake From what poster on blogs write, Todd Wilburs secret recipe comes much closer to the original recipe than that on their web page! By the way, the cheese cake they serve you is giagantic, about 4 inches high , creamy, not overly sweet but dense and just wonderful The recipe posted below produces an average size and delcious cheesecake. So here is the recipe for your perusal. Look up Todd Wilburs recipe also. Note: Go to the Carnegie deli Web site and see a photo of the Chef holding the plain cheescake! Also Thank You and photo credit to James Wu who took photo of the cheescake served at the deli! http://www.grouprecipes.com/108076/carnegie-deli-cheese-cake.html Here's a delicious Crockpot recipe where the cooked beef can be used in almost any Mexican-style casserole or for enchiladas or burritos. http://www.grouprecipes.com/94141/easy-mexican-style-tri-tip-for-burritos-or-enchiladas.html This is one of my favorite dishes that my mom use to make when I was living at home. It's simple and easy soup that could be used with any kind of meat. http://www.grouprecipes.com/69533/carne-y-jugo-beef-soup.html http://www.grouprecipes.com/61419/chili-con-carne.html Try this for authentic Mexican taqueria style carne asada tacos (beef tacos). http://www.grouprecipes.com/53870/taqueria-style-tacos---carne-asada.html Filé mignon em tirinha com molho http://www.grouprecipes.com/38307/isca-de-file-mignon-a-moda-de-zurique.html Typical dessert for the Mardi gras and Carnival. It has many different names depending on the region (Rome: frappe; tuscany: cenci etc.) http://www.grouprecipes.com/37740/frappe.html Yes, this is Chili. It is hot but not atomic. I am not a fan of things that take the skin off my tongue. I found this very good in spite of the semi-nuclear nature. :) Got the recipe from my next door neighbor. http://www.grouprecipes.com/31147/debs-red-hot-chili.html Carne asada is a northern Mexican specialty, made with traditionally cheap cuts, marinated for tenderness, quickly grilled, then cut across the grain. Often served with pico de gallo, here, it's served with rojas, guacamole, and tortillas (I prefer corn, but it's northern Mexican, so flour tortillas are fine). If you use your broiler instead of the grill, move the pan as close to the flame as possible. Please don't ruin the guacamole by adding citrus, thanks! http://www.grouprecipes.com/12033/carne-asada-with-rojas-and-guacamole.html