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<title>Latest Challenging Recipes</title>
<description>Get the latest Challenging recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/challenging</link>
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		<title>NUTTY BAKLAVA</title>
		<description>Must let stand at room temperature for 24 hours.
This is a sweet and flaky Greek dessert. When done right it is a real treat and sweet.</description>
		<link>http://www.grouprecipes.com/97212/nutty-baklava.html</link>
		</item>


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		<title>Almost No-knead Bread - Generic By Bill</title>
		<description>This bread can be made from plain flour or a mix of flours and other
ingredients like Ezekiel flour. I tried a whole 12 oz bottle of Goya Malta
with this recipe - what a wonderful result.  But I suspect you could
use half that amount and it would be just as good. Most Latin markets carry
Goya Malta, a very sweet drink containing malt and other sweeting
ingedients. I kneaded the bread a bit longer than the 10 - 15 times... more
like 50 times and worked in a more flour as it was too sloppy to deal
with.
</description>
		<link>http://www.grouprecipes.com/94956/almost-no-knead-bread---generic-by-bill.html</link>
		</item>


		<item>
		<title>Crunchy Caramel Mousse</title>
		<description>...</description>
		<link>http://www.grouprecipes.com/75697/crunchy-caramel-mousse.html</link>
		</item>


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		<title>Gin Blossom</title>
		<description>Julie Reiner • Clover Club
“Eau-de-vie can be a challenging spirit to work with,” says Julie Reiner, who owns Manhattan’s Flatiron Lounge and the new Clover Club in Brooklyn. “It can add a lot of depth to cocktails, but it’s also very intense, so I like to pair it with other aromatic spirits.” In this fragrant, crystal-clear cocktail, Reiner matches apricot eau-de-vie with juniper-scented gin. 
</description>
		<link>http://www.grouprecipes.com/53102/gin-blossom.html</link>
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		<title>Pumpkin Butterscotch Fudge Bars From Carnation And Nestles</title>
		<description>Combine pumpkin, chopped nuts, miniature marshmallows and butterscotch morsels and you've got chewy, moist and flavorful bars great for lunchboxes, after school snacks or for dunking into your favorite hot beverage. 

</description>
		<link>http://www.grouprecipes.com/26384/pumpkin-butterscotch-fudge-bars-from-carnation-and-nestles.html</link>
		</item>


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		<title>Brownie Caramel Cheesecake</title>
		<description>A version of my all-time favourite dessert by LaRocca cakes. True decadence, very rich even with the use of lighter ingredients!</description>
		<link>http://www.grouprecipes.com/12662/brownie-caramel-cheesecake.html</link>
		</item>


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		<title>English Muffins</title>
		<description>  Requires 4 muffin rings or broad cans with both ends removed; works best with electric fry pan.  Yields the best English Muffins you've ever had....with nooks and crannies!</description>
		<link>http://www.grouprecipes.com/6042/english-muffins.html</link>
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