Get the latest Chamborg recipes from Group Recipes. http://www.grouprecipes.com/tag/chamborg This is a meringue cheesecake. It's texture is light and mousse-like. The lightness does not lessen the flavor intensity at all. This cheesecake is very rich and although I use keylime juice to flavor it in this example (summertime), it can be flavored to suit your whim. NOTE: Using a hot waterbath for ALL your cheesecakes is the best rule of thumb I've ever been taught. The problems that come with cheesecakes...sinking, cracking etc....virtually disappeared when I started using waterbaths. http://www.grouprecipes.com/7482/key-lime-cheesecake.html