Get the latest Change recipes from Group Recipes. http://www.grouprecipes.com/tag/change I was experimenting with burghal a while back and made this porridgey type thing that I really enjoy. http://www.grouprecipes.com/103638/burghal-porridge-bulgar.html Any rice ,and black-eyed peas create a real flavorfull comfort dish http://www.grouprecipes.com/102282/rice-and-blackeyed-peas.html This comes from an old Pillsbury cookbook. A bit different potato salad for a barbecue, http://www.grouprecipes.com/95603/fennel-potato-salad.html This is a quick pickle that adds some kick. http://www.grouprecipes.com/85653/horseradish-dill-pickles.html Nice change to baked potato with a creamy sauce. I love it and so does my family. It is a great side dish that your family love http://www.grouprecipes.com/67976/creamy-cucumber-barbecue-potatoe.html Nice side summer salad http://www.grouprecipes.com/61285/cornfetti-salad.html Nice change of pace salad, grilled peaches are wonderful, the blue cheese and nuts are a classic pairing. http://www.grouprecipes.com/56366/grilled-peach-and-blue-cheese-salad.html This was my Grandmothers recipe; it was a staple when my father was growing up and later when my sisters and I were growing up. The same dish can be made with spinach ether frozen or canned in place of the zucchini. You just need to make sure the spinach is well drained. This recipe will make enough for two. For larger groups just add more I don’t use more then two eggs regardless of how much I make. This is an “about” recipe all ingredients are about that measurement this is the first time I have put down exact measurements for this dish. http://www.grouprecipes.com/51812/zucchini-casserole.html I love these. They are so good. It is a great change because they have a mild onion flavor from the leeks, and creamy from the cream cheese, http://www.grouprecipes.com/50971/mashed-potatoes-with-leeks-and-cream-cheese.html THIS PUTS A NEW SPIN ON PLAIN BAKED FISH. http://www.grouprecipes.com/47219/roasted-cod-with-prosciutto-cherry-tomatoes-and-olives.html