Get the latest Chard recipes from Group Recipes. http://www.grouprecipes.com/tag/chard Because I have to work on Thanksgiving, I celebrated mine with my family this past Tuesday night. Our main dish went over very well and I'd like to share it with you! I originally got the idea from last month's issue of Food Network magazine, but it was supposed to be made with Turkey which I can't stand. Plus, I switched up the innards a bit to fit my budget. You'll love it, I promise! p.s. The picture I used isn't mine. http://www.grouprecipes.com/106435/chicken-roulade-with-bacon-shallots-and-swiss-chard.html This is a wonderful veggie dish for a side or a brunch. Even the seeds of the Marsh Mallow plant are not only edible but delicious. Creamy, cheesy and different.From Sally Clarke of Clarke's Inn. Photo:lisalinder http://www.grouprecipes.com/104625/baked-marrow-and-green-and-white-chard-with-gruyre-cream-and-herbed-breadcrumbs.html A Good drink http://www.grouprecipes.com/103812/autumn-sidecar.html The February, 2009 Good Housekeeping magazine issued this recipe as a side dish; however, it could easily serve as a main dish as far as I'm concerned. You decide! http://www.grouprecipes.com/92414/swiss-chard-sicilian-style.html SAUTÉED HALIBUT WITH KIWI CHARDONNAY SAUCE DATED 1969 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Arlington, Texas in 1984. http://www.grouprecipes.com/90488/sauteed-halibut-with-kiwi-chardonnay-sauce-dated-1969.html This recipe from 101 Cookbooks is a relatively Greek take on a baked pasta dish with it's yogurt, Kalamatas, Feta cheese and mint. It sounds too delightful for words! Serves 6 to 8 as a side dish. http://www.grouprecipes.com/88436/almost-cheeseless-pasta-casserole.html A delightful bacon-dripping saute of your choice of greens and dressed simply with salt, pepper and butter OR a little pomegranate jus from your chicken dish. From seriouseats "Eat for Eight Bucks" series. http://www.grouprecipes.com/87829/sauteed-winter-greens-with-bacon.html CHARD AND CHEDDAR OMELET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tucker Estate in Abilene, Texas in 1996. http://www.grouprecipes.com/77087/chard-and-cheddar-omelet.html This is a wonderful dish. I use store bought pasta. You can always make it but its just as good. You can buy the sauce also. Either way this is a fabulous Lasagna! Healthy http://www.grouprecipes.com/75465/swiss-chard-lasagna-with-fresh-tomato-basil-sauce.html I just found a recipe from my mother for one of the best rolls I have ever eaten. It is from the "Beef on Weck" restaurant , Eckl's in Orchard Park, N.Y. Great roast beef sandwiches. Recipe from 1934. http://www.grouprecipes.com/75154/beef-on-weck.html