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<title>Latest Chat Recipes</title>
<description>Get the latest Chat recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/chat</link>
		<item>
		<title>MOCHA TRUFFLES</title>
		<description>Nothing compares to the melt-in-your-mouth flavor of these truffles or to the simplicity of the recipe. This recipe was adapted from Stacy Abell's posted in the Taste of Home magazine of Dec/Jan 1995.</description>
		<link>http://www.grouprecipes.com/102957/mocha-truffles.html</link>
		</item>


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		<title>Tongue Tingling Batter-fried Stuffed Greenchilies</title>
		<description>It is an indian traditional dish wich is generaly made in stateof rajasthan(india)..</description>
		<link>http://www.grouprecipes.com/97133/tongue-tingling-batter-fried-stuffed-greenchilies.html</link>
		</item>


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		<title>Tinks-chateau Libido-     Fettuccine In Salmon-basil Sauce</title>
		<description>WINE LOVERS!…; serve with crusty French bread. and your favorite wine!!!.........Let's go incognito! ...lol
you know  salmon is suppose to increase your libido .........lol</description>
		<link>http://www.grouprecipes.com/90583/tinks-chateau-libido--fettuccine-in-salmon-basil-sauce.html</link>
		</item>


		<item>
		<title>Raspberry Lemon Cheesecake</title>
		<description>A lovely sounding cheesecake made with 1/3-less fat Neufchatel instead of cream cheese and dressed to the nines with not only raspberries but raspberry jam!  Courtesy of Woman's Day magazine of May 6, 2003</description>
		<link>http://www.grouprecipes.com/89553/raspberry-lemon-cheesecake.html</link>
		</item>


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		<title>White Chocolate Raspberry Heart Cheesecake</title>
		<description>Gleaned from the February 15, 2009 issue of Woman's Day magazine, I have posted a tad too late for Valentine's Day. Of course, this can also be made with full fat products...</description>
		<link>http://www.grouprecipes.com/87812/white-chocolate-raspberry-heart-cheesecake.html</link>
		</item>


		<item>
		<title>Bread Chatter</title>
		<description>Delicious, lip smacking dish</description>
		<link>http://www.grouprecipes.com/86110/bread-chatter.html</link>
		</item>


		<item>
		<title>Kombucha Tea</title>
		<description>Kombucha is the Western name for sweetened tea or tisane that has been fermented using a macroscopic solid mass of microorganisms called a "kombucha colony".</description>
		<link>http://www.grouprecipes.com/82142/kombucha-tea.html</link>
		</item>


		<item>
		<title>Chateau  Libido - Fettuccine In Salmon-basil Sauce</title>
		<description>Let's go incognito!!!!

hahahaha..............

courtesy cooking in the nude cookbook</description>
		<link>http://www.grouprecipes.com/72208/chateau-libido---fettuccine-in-salmon-basil-sauce.html</link>
		</item>


		<item>
		<title>Really Rustic Peach-Blueberry Tart</title>
		<description>Make this tart with it's unusual crust with fruits of your choice. Peaches and blueberries seem to be popping off of bushes and tress in grand abundance this summer.
In the colder months, frozen fruit may be substituted, but why not make it now with organic fresh fruits. From Vegetarian Times Issue: July 1, 2006</description>
		<link>http://www.grouprecipes.com/62709/really-rustic-peach-blueberry-tart.html</link>
		</item>


		<item>
		<title>Horchata</title>
		<description>Horchata is a refreshing mexican drink that is great alone or blended with ice. Its also great for vegans and those who are lactose intolerant. </description>
		<link>http://www.grouprecipes.com/57195/horchata.html</link>
		</item>

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