Get the latest Chayote recipes from Group Recipes. http://www.grouprecipes.com/tag/chayote This is an extremely HOT sauce to be used sparingly with meat or anything you want to kick up a few notches. A 1/4 of a tsp is all you need. http://www.grouprecipes.com/94852/angelas-chayote-hot-pepper-sauce.html CHAYOTE AND CORN ENCHILADAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boone Estate in Midlothian, Texas in 1992. http://www.grouprecipes.com/82107/chayote-and-corn-enchiladas.html Add a little Southwestern flair to your table with these roasted wedges of chayote squash rubbed with chili pepper and garlic. http://www.grouprecipes.com/79755/garlic-chili-roasted-chayotes.html I created this recipe with what I had in the fridge. Turned out yummy! http://www.grouprecipes.com/78902/chicken-and-chayote-lasagna.html CHAYOTE RELLANO This recipe came from an estate sale. I obtained it when I purchased the family collection from the Watson Estate in McKinney, Texas in 1991. http://www.grouprecipes.com/73538/chayote-rellano.html Unique, delicious and good for you! http://www.grouprecipes.com/9422/southwest-chicken-and-chayote-soup.html Chayote, also known as mirliton, is a pale green, almost pear-shaped squash, with a dimple on the bottom. They're available in my local grocery store, and in markets serving Latino communities. Popular in the southern US and the Caribbean, chayote has a mild flavor and good texture. If this vegetable is new to you, try it in scrambled eggs. http://www.grouprecipes.com/9355/albornia-de-chayote.html This is an unusual salad but oh so good. You just can't go wrong with Chayotes and Peppers. The combination is awesome. Want to impress somebody, serve this one. Yummy http://www.grouprecipes.com/1734/chayote-and-red-pepper-salad.html