Get the latest Chickenbroth recipes from Group Recipes. http://www.grouprecipes.com/tag/chickenbroth Serve this Mexican fave over rice and chips or as a zesty burrito filling.Got this from a magazine. http://www.grouprecipes.com/98583/green-chili-chicken-taco-salad.html This recipe was adapted from the New Vegetarian Epicure by averybird at recipezaar. Doesn't it sound delicious? http://www.grouprecipes.com/88943/sweet-corn-risotto.html This is my copy-cat version of the rice side-dish served at Arnie's Restaurants (a local restaurant chain here in the Pacific Northwest). I enjoyed it so much at the restaurant, I had to come up with my own version - it's pretty close! http://www.grouprecipes.com/69798/cranberry-wild-rice-pilaf.html I decided to wing dinner with the ingredients I had on hand. Being a Southern gal, I adore grits and particuarly cheesy grits. What would pair better with those than luscious shrimp, mushrooms, scallions and bacon? I used a combo of beer and clam broth/juice to make the grits and added some lemon wedges, a salad and homemade biscuits on the side. Served with icy beer - or beverage of your choice. Come on over...it's ready. Enjoy. http://www.grouprecipes.com/53209/shrimp-with-cheesy-grits-and-bacon.html This is easy to make and really tasty! http://www.grouprecipes.com/51856/wild-rice-casserole.html The bay leaves give a faint flavor akin to allspice, and the cinnamon stick contributes its own subtle note. I made this to go with my Lebanese Lamb And Bean Stew http://www.grouprecipes.com/44543/lebanese-lamb-and-bean-stew.html Enjoy. Recipe from Gourmet. http://www.grouprecipes.com/44545/spiced-basmati-rice.html This is a great pasta dish to serve for someone you love. Succulent scallops and tender shrimp cuddle in Thai green curry sauce atop al dente linguine. It's flavorful, impressive and delicious. Light some candles, open a bottle (or two) of good wine and enjoy. Recipe adapted from Gourmet. http://www.grouprecipes.com/43602/shrimp-and-scallops-in-thai-green-curry-sauce-over-linguine.html This is a nod to the fabulous chicken wings of Buffalo. Take some help from the store by buying a deli-roasted chicken and using it here. Mix the cheese up in whatever proportion you desire. I like blue cheese, so I generally keep the cheese ratio as is. But if you have folks who don't love the blues...you might want to adjust the blue cheese down and up the others. Good served with crusty, rustic bread slices and an icy cold brew. Enjoy. Recipe adapted from Better Homes & Gardens. http://www.grouprecipes.com/43435/buffalo-chicken-soup.html Capers, a common ingredient in traditional Sicilian cooking, give this gratin a tangy, briny flavor. Serve alongside whole roasted fish, roast pork, or sautéed chicken breasts. Enjoy. Recipe adapted from Bon Appétit. http://www.grouprecipes.com/43212/sicilian-style-potato-gratin.html As pictured, I paired the Mexican Rice up with Seafood Salad With Cilantro Dressing - http://www.grouprecipes.com/43070/seafood-salad-with-cilantro-dressing.html - and Tricolor Vegetable Saute With Cumin Seeds And Oregano - http://www.grouprecipes.com/43072/tricolor-vegetable-saute-with-cumin-seeds-and-oregano.html . The excessive prep time includes allowing the rice to cool down. Enjoy. Recipe adapted from Bon Appétit. http://www.grouprecipes.com/43074/mexican-rice.html