Get the latest Chifles recipes from Group Recipes. http://www.grouprecipes.com/tag/chifles Chifles are green banana or green plantain chips, in Ecuador chifles are made with green bananas most of the time; either way chifles are delicious when made fresh. It is very typical to have people selling them in small paper bags right outside of schools and different events, the chips are usually drizzled with a salsa rosada – very similar to one for salchipapas. Chifles are also a great side dish for ceviches, as well as an appetizer that goes very well with aji criollo and beer, there is even a brand of packaged chifles in Ecuador called chifles cerveceros (with a yummy spicy version). These yummy chips are also known as “tajadas” in other Latin American countries. http://www.grouprecipes.com/94801/chifles---fried-green-banana-or-green-plantain-chips.html